73. Public Opinion.-A study of social psychology: i. e., the phenomena of the public or ethnic mind. Examination of the theories of Tarde, Giddings, Le Bon Sighele, Brinton, Baldwin, Sumner, Ross, et al. Designed for graduate students; Seniors admitted. Mj. Winter Quarter, 8:30, PROFESSOR VINCENT. 74, 75, 76. The Reciprocal Influence of the Social Sciences in the Nineteenth Century. These courses are inductive studies in the evolution of the methodology of the social sciences. They trace the effects which contemporary scientific ideas had upon the working concepts of the several social sciences; the preconceptions borrowed from general philosophy; the psychological presumptions; the accepted delimitations of scope, the formulations of problems, and the methods actually applied. At each stage comparison is made between the general views of human society, implied in the systems investigated, with the present sociological conception of the social process. The attempt is made to discover the extent to which moral philosophy, history, political philosophy, political science, and political economy, in turn, have shaped the general progress of the social sciences at different stages, and particularly how these factors affect the present formulation of problems in the social sciences, especially sociology. The courses do not discuss specific questions of technique which fall strictly within the province of the several social sciences, with the exception of sociology, but solely those questions of interrelation which involve all social science. They are not designed, therefore, for students of sociology alone, but for students who propose to specialize in either of the social sciences. The courses should be taken not earlier than the second graduate year, and preferably in the third. 3Mj. Autumn, Winter, and Spring Quarters, 2:00, PROFESSOR SMALL. 79. Social Forces in Modern_Democracy: United States. -For Senior College and graduate students. PROFESSOR SMALL. [Not given in 1909-10.] 80. Social Forces in Modern Democracy: England. -For Senior College and graduate students. PROFESSOR SMALL. [Not given in 1909–10.] 81. Social Forces in Modern Democracy: France and Germany.-Courses 79, 80, 81 apply the methods of sociological analysis for the purpose of discovering the peculiar form, spirit, and content of democracy, so far as it has appeared in the countries treated. These courses aim to test the validity of the abstract sociology outlined in courses 94, 95, 96. PROFESSOR SMALL. [Not given in 1909-10.] 82, 83, 84. Seminar: Present Problems in General Sociology. 3Mj. Autumn, Winter, and Spring Quarters. PROFESSOR SMALL. 94. Survey of General Sociology.-Introduction to the system of sociology developed in course 95 and concluded in course 96. Senior College and graduate students. Mj. Autumn Quarter, 3:00, PROFESSOR SMALL. 95. The Conflict of Classes in Modern Society.-An attempt to explain present social conditions in terms of the general social process analyzed in course 94. Mj. Winter Quarter, 3:00, PROFESSOR SMALL. 96. The Ethics of Sociology.—An exhibit of the meaning of sociological analysis for positive ethics. The inconclusiveness of all the categorical theories of ethics is exhibited, and the thesis is sustained that every ethical system with a concrete content necessarily presupposes sociology. Mj. Spring Quarter, 3:00, PROFESSOR SMALL. 100. Organization of Religious Education.-Psychology of religion; ethical ideals; principles of instruction; nurture; methods of organization. Primarily for graduate students; Senior College students admitted. Mj. Winter Quarter, 11:00, PROFESSOR HENDERSON. By arrangement with the head of the Department of Sociology certain courses offered by the Departments of Philosophy and Psychology may be accepted in satisfying requirements for the Doctor's degree with Sociology as principal subject. In the Winter Quarter Professor Small will give an open lecture at 4 o'clock Friday of each week on "The Relations of Sociology to the Other Departments of Social Science." The course is intended for graduate students who do not make Sociology a principal or secondary subject. It may also serve as a review course for sociological students. VIA. THE DEPARTMENT OF HOUSEHOLD ADMINISTRATION OFFICERS OF INSTRUCTION A. IN THE FACULTIES OF ARTS, LITERATURE, AND SCIENCE MARION TALBOT, A.M., LL.D., Professor of Household Administration. tration. SOPHONISBA PRESTON BRECkinridge, Ph.D., J.D., Assistant Professor of Household Administration. B. IN THE COLLEGE OF EDUCATION CLARA ISABEL MITCHELL, Associate in Art and Textiles. JENNY HELEN SNOW, ED.B., S.M., Associate in Home Economics. RUTH RAYMOND, Assistant in Drawing and Painting. VIRGINIA BABB, Assistant in Sewing. JESSIE PINNING RICH, S.B., Instructor in the University Elementary School. INGA KATRINA ALLISON, Instructor in Home Economics (Summer Quarter 1909). INTRODUCTORY The courses in this department are planned to give students (1) a general view of the place of the household in society as a means of liberal culture; (2) training in the rational and scientific administration of the home as a social unit; (3) preparation to serve as teachers of Home Economics, Domestic Science, and Household Arts, or as social workers in institutions whose activity is largely expressed through Household Administration. The regular courses of the department are supplemented by courses offered by instructors in other departments. Special attention is called to the courses of the Departments of Sociology, Chemistry, Zoology, Physiology, and Bacteriology, and to the announcements of the School of Education. In the case of students desiring to pursue a special line of work or to fit themselves for some particular field of activity, the instructors will give assistance in organizing courses of study. The work of this as of other departments may be used under the rules of the University toward fulfilling the requirements for the different degrees. No special certificate is awarded by the department, but an official statement of courses satisfactorily completed is granted on request. Opportunities are afforded for gaining practical experience in housekeeping, lunch-room management, marketing, household accounting, and for observation and teaching in the University High and Elementary Schools. There are frequent occasions for active participation in such philanthropic work as supplements the instruction of the classroom. The Household Administration Club meets fortnightly to discuss important new literature, to present results of investigations carried on by instructors and students in the department, and to hear specialists on topics not fully treated in the regular curriculum. One fellowship is awarded annually to a graduate student of exceptional training and ability. COURSES OF INSTRUCTION 1. Food Products and their Preparation.-An elementary study of food from an economic and social point of view, with laboratory work in food preparation and experiments illustrating the principles involved. Laboratory fee, $3. Mj. Spring Quarter, 11:00 to 1:00, ASSISTANT PROFESSOR NORTON AND MISS SPRAGUE. 3. The Application of Heat to Food Materials. The methods by which heat is applied to food and the changes caused in the different food constituents; household fuels and their uses; cooking apparatus and the principles of its construction; primitive and modern methods of cookery, Laboratory fee, $3. Mj. Summer, Autumn, and Winter Quarters, 8:30-10:30. Summer, 10:30-12:30, MISS ALLISON AND MISS SNOW; Autumn, ASSISTANT PROFESSOR NORTON AND MISS SNOW; Winter, ASSISTANT PROFESSOR NORTON AND MISS SPRAGUE. 4. The Application of Heat to Food Materials. (continued).-Prerequisite: course 3 and General Chemistry. Laboratory fee, $3. Mj. Summer Quarter, ASSISTANT PROFESSOR NORTON AND MISS ALLISON; Winter Quarter, 11:001:00, MISS SPRAGUE; Spring Quarter, 8:30-10:30, Miss SNOW. 5. Special Methods in the Preparation of Foods.-Advanced work in experimental cookery. Prerequisite: course 4 or course 31. Laboratory fee, $3. Mj. Autumn Quarter, 11:00-1:00, MISS SPRAGUE. 6. Special Methods in the Preparation of Food (continued).—Lecture and laboratory. Further study of experimental methods. Institutional cookery and lunch-room management. Prerequisite: course 4 or course 31. Laboratory fee, $3. Mj. Winter Quarter, 2:00-4:00, MISS SPRAGUE AND 7. Special Methods in the Preparation of Foods (continued).-Prerequisite: course 5 or course 6. Laboratory fee, $3. Mj. Spring Quarter, 2:00-1:00, MISS SPRAGUE. 8. Special Methods in the Preparation of Foods (continued).—A continuation of the study of institutional and lunch-room methods. Laboratory work in the School Lunch-room. Prerequisite: course 6. Laboratory fee, $3. Mj. Spring Quarter. Hours to be arranged. MISS 10. The Organization of the Retail Market. An elementary course intended to familiarize the student with the machinery of trade with which the householder comes into direct contact. The following topics will be considered: the development of present methods of distribution from mediaeval forms; the present specialized system, as illustrated by selected industries, which deal with food, clothing, and household equipment; the department and catalogue store; and the employment agency as the means by which a distribution of domestic labor is effected. Visits will be made to typical distributive establishments. Open to Junior College students. Mj. Summer Quarter, 8:00, ASSISTANT PROFESSOR BRECKINRIDGE. II. Standards of Living.-Mj. Summer Quarter, 9:00, ASSISTANT PROFESSOR BRECKINRIDGE. 20. Public Aspects of the Household.-A course intended to review the relations between the householder and the public, as represented by federal, state, or municipal authority. The law requiring the head of a family to furnish support, and legislation tending to maintain the unity of the family will be considered. Regulations concerning the food supply, the materials used in clothing and furnishings, and the structure and care of the building will be studied, in order to formulate the principles upon which a proper degree of individual freedom may be adjusted to the necessary amount of public control. Open to Senior College and graduate students.-Mj. Autumn Quarter, 8:30, ASSISTANT PROFESSOR BRECKINRIDGE. 21. The Legal and Economic Position of Women.-A study of the status of women with reference to their property, the effect of marriage, their share in the control of their children, their opportunities as wage-earners and producers. Open to Senior College and graduate students. Spring Quarter, 8:30, ASSISTANT PROFESSOR BRECKINRIDGE. 22. The Civic Care of Children.-ASSISTANT PROFESSOR BRECKINRIDGE. [Not given in 1909-10.] 31. Supervisor's Course in the Application of Heat to Food Materials.For graduate students. Laboratory fee, $3. Mj. Winter Quarter, 8:30-10:30, ASSISTANT PROFESSOR NORTON AND MISS SNOW. 35. Chemistry of Food.-The different food principles, with methods of identifying and separating them; food adulterations and household methods for their detection. Prerequisite: General Chemistry and course 4 or 31. Laboratory fee, $3. Mj. Summer Quarter, 10:30-12:30, ASSISTANT PROFESSOR NORTON AND MISS ALLISON; Autumn Quarter, 2:00-4:00, ASSISTANT PROFESSOR NORTON AND MISS SPRAGUE. 36. Chemistry of Foods.-Prerequisite: Organic Chemistry and course 4 or 31, or Household Administration 43. Laboratory fee, $3. For graduate and Senior College students. Mj. Autumn Quarter, 2:00-4:00, ASSISTANT PROFESSOR NORTON AND MISS SPRAGUE. 37. Special Problems in Food Chemistry.-Laboratory work. Individual problems assigned for investigation. Prerequisite: course 36. Laboratory fee, $3. Mj. Spring Quarter. Hours to be arranged. ASSISTANT PROFESSOR NORTON AND MISS SPRAGUE. 42. House Sanitation.-This course deals with the house as a factor in health and includes a study of the following topics: situation, surroundings, ventilation, heating, drainage, plumbing, lighting, and furnishing. Special attention will be given to modern conceptions of cleanliness, and to the investigation of general sanitary conditions from a practical and scientific standpoint, and with special reference to the needs of the community, the household, and the school. Mj. Autumn Quarter, 11:00, PROFESSOR TALBOT. 43. Food Supplies and Dietaries.-The nutritive and money values of food-stuffs; the application of heat to food principles; adulterations; methods of preservation; sanitary and economic aspects of food; popular misconceptions as to foods. Mj. Winter Quarter, 11:00, PROFESSOR TALBOT. 44. Administration of the House. This course will consider the order and administration of the house with a view to the proper apportionment of the income and the maintenance of suitable standards. It will include a discussion of the domestic-service problem. Open to Junior College students. Mj. Spring Quarter, 11:00, PROFEssor Talbot. 45, 46, 47. Modern Problems in Household Administration.-This work will be conducted only for students capable of carrying on independent investigations. It will deal with new and unsettled problems whose solution will help place the subject of Household Administration on a more secure scientific basis. The topics assigned will be chemical, physiological, bacterio logical, economic, or sociological, according to the preferences and training of the individual students. 3Mj. Autumn, Winter, and Spring Quarters, Tu., Th., 3:00-5:00, PROFESSOR TALBOT. 50, 51, 52, 53. Special Research.-Open only to students who have had special training and experience. 4Mj. Summer, Autumn, Winter, and Spring Quarters, THE INSTRUCTORS IN THE DEPARTMENTS. 60. The Teaching of Home Economics.-The purpose and method of the work; courses of study; school equipments; the relation of the subject to other studies and to the life of the school; practice-teaching and laboratory work. Consult instructor before registering. Mj. Summer and Autumn Quarters, 9:30, ASSISTANT PROFESSOR NORTON AND MISS SNOW. 61. Further Problems in the Teaching of Home Economics.-Mj. Winter Quarter, 9:30, ASSISTANT PROFESSOR Norton AND MISS RICH. 62. Advanced Course in the Teaching of Home Economics. For supervisors and graduate students. Mj. Spring Quarter, 9:30, ASSISTANT PROFESSOR NORTON AND INSTRUCTORS IN THE DEPARTMENT. 67. Evolution of the House.-(a) The development of the modern house from primitive conditions; modern household problems of furnishing, equipment, and care. Lectures and laboratory, 8:30-10:30, M., W., F., 1⁄21⁄2Mj. Spring Quarter, ASSISTANT PROFESSOR NORTON. (b) The evolution of the house from the artistic point of view; general principles of design as applied to the house. Lectures and laboratory, 8:30-10:30, Tu., Th., Mj. Spring Quarter, Miss RAYMOND. In the Autumn Quarter Assistant Professor Breckinridge will lecture at 4 o'clock on Tuesday of each week on The Modern Household." VII. THE DEPARTMENT OF COMPARATIVE RELIGION OFFICER OF INSTRUCTION GEORGE BURMAN FOSTER, A.M., PH.D., Professor of the Philosophy of Religion. INTRODUCTORY The regular work in the Department is devoted to the three branches of Comparative Religion, viz., History and Philosophy of Religion, and Comparative Theology. An elementary major course is offered to all who wish to gain a survey of the field. Special courses on the history of primitive beliefs, the Indo-European Religions, and the Semitic Religions provide for a year's classroom work. At this stage the student is prepared for courses in the Introduction to Religion and in the Philosophy of Religion. The research courses provide for advanced investigation in which all the resources of the student are demanded. Courses 1-8 and the research courses are required when Comparative Religion is taken as a major subject for the degree of Doctor of Philosophy, and courses 1-4, two courses selected from Nos. 5-8, and one research course are required of one who takes Comparative Religion as a minor subject for the same degree. Equivalents for these courses to the number of three majors, selected from other related departments of the University, will be accepted, but the selection must be approved by this Department before the student undertakes the work, and their credit value will not always be accepted as equal to courses in the Department itself. |