 | Izaak Walton, Sir John Hawkins - 1775 - 620 strani
...and take it whole out, when the Pike is cut off the fpit ; or to give the fauce a hogoo, let the difh into which you let the Pike fall, be rubbed with it : the ufing or not ufing of this garlick is left to your dilcretion. MB This difh of meat is too good for... | |
 | 1822 - 600 strani
...After having described, to his pupil, with infinite gusto, the best mode of dressing a pike, he adds, " This dish of meat is too good for any but anglers, or very honest men." Again, speaking of a " brother of the angle," he says he was "an honest man, and a most excellent fly-fisher."... | |
 | Thomas Campbell, Samuel Carter Hall, Edward Bulwer Lytton Baron Lytton, Theodore Edward Hook, Thomas Hood, William Harrison Ainsworth, William Ainsworth - 1822 - 598 strani
...After having described, to his pupil, with infinite gusto, the best mode of dressing a pike, he adds, " This dish of meat is too good for any but anglers, or very honest men." Again, speaking of a " brother of the angle," he says he was " an honest man, and a most excellent... | |
 | 1822 - 592 strani
...After having described, to his pupil, with infinite gusto, the best mode of dressing a pike, he adds, " This dish of meat is too good for any but anglers, or very honest men." Again, speaking of a " brother of the angle," he says he was " an honest man, and a most excellent... | |
 | Izaak Walton - 1824 - 516 strani
...Garlick, and take it whole out, when the Pike is cut off the spit ; or to give the sauce a haut-gout, let the dish into which you let the Pike fall, be rubbed with it : the using or not using of this garlick is left to your discretion. MB or very honest men ; and I trust, you will prove both, and therefore... | |
 | 1825 - 426 strani
...garlick, and take it whole out, when the Pike ia cut off the spit ; or, to give the sauce a hogoo, let the dish into which you let the Pike fall be rubbed with it ; the using- or not using of this garlick is left to your discretion. MB " This dish of meat is too good for any but anglers, or very... | |
 | 1825 - 412 strani
...garhck, and Uke it whole out, when the Pike is cut off the spit ; or, to give the sauce a hogoo, Jet the dish into which you let the Pike fall be rubbed with it ; the using or not using of this garlick is left to your discretion. MB " This dish of meat is too good for any but anglers, or very... | |
 | Izaak Walton, Charles Cotton - 1842 - 532 strani
...when the Pike is cut off the spit ; or, to give the sauce a haut-gout, let the dish into which vou let the Pike fall be rubbed with it : the using or not using of this garlick is left to your discretion. MB This dish of meat is too good for any but Anglers, or very honest... | |
 | Izaak Walton, Charles Cotton - 1844 - 532 strani
...garlick, and take it whole out, when the Pike is cut off the spit ; or to give the sauce a haut-gout, let the dish into which you let the Pike fall, be rubbed with it : The using or not using of this garlick is left to your discretion. MB This dish of meat is too good for any but Anglers, or very honest... | |
 | Christian Isobel Johnstone - 1847 - 688 strani
...•whole out when the pike is cut off the spit ; or, to give the sauce a hogoo, (huut gout, we presume,) let the dish into •which you let the pike fall be...discretion. " This dish of meat is too good for any hut anglers or very honest men ; and I trust you will prove both, and therefore I have trusted you... | |
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... in the pan, you are to add a fit quantity of the best Butter, and to squeeze the... 
