1. Soil Technology. (4) II. SOIL TECHNOLOGY SHAW, WINTERER Lectures and recitations: M W F, 10; laboratory, Sec. 1, M, 1-4; Sec. 2, W, 1-4. Prerequisite: Geology 1a, Chemistry 1A-1B. A laboratory deposit of $5 is required for course 1; of this, $4, less deductions for breakage, is returnable. The origin, formation, and classification of soils; soil texture and structure and their relations; organic matter; soil moisture and its control; soil management. 99. Practice in Soil Surveying. (6). Prerequisite: Soil Technology 1. SHAW, A. SMITH A six week's study of the methods of classifying and mapping soils, consisting of practical field work in soil surveying, and the preparation of soil reports. The field work will be supplemented by an inspection trip covering a large part of the state. 101. Soils of the United States. (3) II. M W F, 9. Prerequisite: Soil Technology 1. SHAW A study of the soils of the United States with special reference to their classification, character, management, and utilization. 102A-102B. Soil Physics. (3-3) Yr. SHAW, WINTERER Laboratory, Tu Th, 1-4; one conference period by arrangement. Prerequisite: Soil Technology 1. Must be accompanied by course 104A-104B. May be repeated without duplication of credit. A study of the physical composition of soils, soil structure, moisture relations, and their modification. 103. Soils of California. (2) II. Tu Th, 9. SHAW, WEIR Prerequisite: junior standing in the College of Agriculture; open to other students only by permission. The classification, general character, and present utilization of the soils of California, including a study of each of the important soil series occurring in the state. 104A-104B. Pro-seminar. (1-1) Yr. The STAFF (SHAW in charge) Papers and discussion on topics relating to the various problems being studied. Required of all graduate students in soil technology, and of all students who are taking course 102A-102B. 200. Research. SHAW, A. SMITH, WEIR 299. Thesis for the Master's Degree. The STAFF (SHAW in charge) 34 Agriculture-Subtropical Horticulture; Truck Crops SUBTROPICAL HORTICULTURE 99. Traveling Practice Course. (6). Daily, except Sunday, 8--5. JOHNSTON A six weeks' practice course beginning at the end of the second half-year. 101. Citrus Fruits. (4) II. WEBBER, JOHNSTON Lectures, Tu Th S, 11; laboratory, Sec. 1, Tu, 2-5; Sec. 2, Th, 2-5. Varieties; breeding; location and management of orchards; orchard heating; harvesting, packing, storing, marketing and pest control. 102. Subtropical Fruits. (4) I. WEBBER, JOHNSTON others. 103A-103B. Pro-seminar. (2) Either half-year. M, 3-5. WEBBER, JOHNSTON 199. Special Study for Advanced Undergraduates. (2-4) Either half year. WEBBER WEBBER (1-1) Either or both WEBBER Required of all graduate students enrolled in 201A-201в or 299. half-years. W, 3-5. 299. Thesis for the Master's Degree. WEBBER TRUCK CROPS (Given at Davis) H. A. JONES, ROSA 99. Field Practice in Truck Crops. (6). Prerequisite: Truck Crops 103 and 104. Six weeks summer course following immediately after the close of the spring term. A trip will be made through the vegetable producing areas of the Sacramento and San Joaquin Valleys and through the San Francisco Bay region. A field study will be made of culture, grading, packing, shipping, refrigeration, canning, etc. 103. Vegetable Production. (4) I. H. A. JONES Lectures, M W F, 10; laboratory, M, 1-4. Prerequisite: Botany 2A, 2B. Designed to acquaint the student with the underlying principles involved in vegetable production. Consideration will be given to recommended cultural practices, varietal types, grading, packing, shipping and marketing. Crops discussed during the fall term are: asparagus, celery, lettuce, cauliflower and other brassicas, onions, sweet corn, peas, and mushrooms. 104. Vegetable Production. (4) II. M W F, 8; laboratory, M, 1-4. ROSA Prerequisite: Botany 2A, 2B. Continuation of 103. Crops given consideration in the spring term are: cantaloupe, watermelon and other vine crops, Irish potatoes, sweet potatoes, beans and tomatoes. 105. Systematic Olericulture. (3) I. H. A. JONES Lecture, Th, 10; laboratory, Tu Th, 1-4. Prerequisite: Truck Crops 103 and 104. A study of the origin, history, types, classification, nomenclature and adaptation of the more important American vegetable varieties. 198. Advanced Truck Crops (1-5) Either half-year. H. A. JONES, ROSA 199. Special Study for Advanced Undergraduates. (1-3) Either halfyear. H. A. JONES, Rosa Designed for juniors or seniors who wish to make a detailed study of certain crops or of certain crop problems. VETERINARY SCIENCE The courses offered are designed to supplement the instruction in animal husbandry, poultry husbandry, dairy industry, parasitology, hygiene, and public health. The instruction in veterinary science does not prepare for the practice of veterinary medicine. (Given at Davis) 110. Elementary Anatomy and Physiology of Domestic Animals. (3) I. HAYES A Lectures, Tu Th, 10; laboratory, W, 1-4. Laboratory fee, $1. Particular attention is given to the anatomy and physiology of the digestive and reproductive organs of food-producing animals. study of the bones and muscles and their relation to conformation and judging of the animals is included. This course is basic to course 111. 111. Diseases of Farm Animals. (3) II. HAYES Lectures, Tu Th, 10; laboratory, W, 1-4. Prerequisite: course 110 and Bacteriology 1 or Dairy Industry 2. Laboratory fee, $1. A study of the common diseases of farm animals, particularly those preventable infectious diseases causing important losses to the livestock industry. First aid treatments and minor surgical operations necessary on the ranch are also taught by clinical demonstrations and practice. Veterinary Parasitology. (See Entomology 116). 199. Special Study for Advanced Undergraduates. year. FREEBORN (1-5) Either halfHART, HAYES Prerequisite: Bacteriology 1 or Dairy Industry 2. May be taken either at Berkeley or Davis, VITICULTURE AND FRUIT PRODUCTS 99. Practice in Viticulture or Fruit Products. The STAFF (BIOLETTI or CRUESS in charge) Six weeks' field work under an instructor for credit (6 units), or three months' work in vineyard or fruit products establishment without credit. 112A-112B. Fruit and Vegetable Products. (4-4) Yr. CRUESS, CHRISTIE Lectures, Tu Th, 9; laboratory, Tu Th, 2-5. Prerequisite: Chemistry 1A-1B, Bacteriology 1. Lectures on the principles and practice of preparing, preserving, and examining canned and dried fruit and vegetables and such products as preserves, jellies, jams, juices, syrups, pickles, and vinegar. Laboratory practice in the preparation, preservation, and examination of these products. Canneries, dehydraters and other food products establishments will be visited to study current industrial methods and equipment. 127A-127B. Pro-seminar in Fruit Products. (1-1) Yr. W, 4. CRUESS, CHRISTIE Study of the literature of fruit products; assigned topics followed by reports and discussions. 199. Special Study for Advanced Undergraduates. (1-4) Either halfThe STAFF (BIOLETTI or CRUESS in charge) year. 233. Research in Viticulture. Either half-year. BIOLETTI, BONNET 237. Research in Fruit Products. Either half-year. CRUESS, CHRISTIE Prerequisite: graduate standing and course 112A-112B or its equiva lent. 299. Thesis for the Master's Degree. The STAFF (BIOLETTI or CRUESS in charge) (Given at Davis) 116A-116B. Viticulture. (4-4) Yr. BIOLETTI, BONNET Lectures, Tu Th, 11; laboratory, Tu Th, 1-4. culture. Lectures accompanied by laboratory and field practice in the culture of raisin, table, and other grape varieties, the harvesting and packing of table grapes, and the drying of grapes. By the addition of one three-hour laboratory period on Varieties of Vines, S, 8-11, 116A and 116в may be credited five units each, ANATOMY HERBERT MCLEAN EVANS, B.S., M.D., Professor of Anatomy (Chairman of the Department); Research Associate in Agriculture. ROBERT O. MOODY, B.S., M.D., Associate Professor of Anatomy. Preparation for the Major.-Required: Chemistry 1A-1B, Zoology 1A1B. Recommended: Chemistry 8, 9, and 110; Physics 2A-2B; Zoology 4, 106A, 114, 115; Paleontology 1; Botany 1; Plant Nutrition 3, and a reading knowledge of French and German. The Major. Required minimum: Anatomy 101 (6), 105 (10), 110 (5), and three units of related science. Senior students upon presentation of proper qualifications may be permitted to substitute eight units of work in Anatomy 113 for the 5-unit requirement in Anatomy 110, and three units of related science. Laboratory fees for non-medical students are as follows: course 102, $2; course 101, $7.50; 103, $5; 105, $15. For the fees charged students in the Medical School, see the Announcement of the Medical School. UPPER DIVISION COURSES 101. Histology and Microscopic Organology. (6) I. EVANS, SIMPSON, BISHOP 3 laboratory and 3 lecture periods a week. M W F, 8-12. Prerequisite: chemistry, physics, and elementary biology, zoology, botany, or physiology. The course is given from the viewpoint of the activities of the living cell, the relation between structure and function being held uppermost. At the same time opportunity is afforded for a comprehensive review of human and comparative histology. Individual loan collections supplement the laboratory work. 103. Organs of Special Sense and Neurology. (3) I. VAN WAGENEN, SMITH August 22-October 7; 2 lectures and 3 laboratory periods a week. Tu Th S, 8-12. In this course special attention is paid to the macroscopic and microscopic architecture of the central nervous system and the organs of special sense. The neuron studied in course 101 is used as the unit in the construction of the nervous system with a view of tracing origin, development, and final arrangement of the different pathways for nerve impulse. Considerable attention is given to a consideration of the growth and development of the nervous system. |