Annual Report - Vermont. Agricultural Experiment Station, Burlington, 29. izdaja;Izdaje 191–198

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Free Press Printing Company, 1916
"Condensed outlines of articles published in Reports 1-19, Bulletins 1-133, 1887-1907, [by Joseph L. Hills], "in no. 20 p. 387-505.

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Stran 122 - Meyer, of the Bureau of Plant Industry of the United States Department of Agriculture...
Stran 27 - Cottonseed meal is a product of the cottonseed only, composed principally of the kernel with such portion of the hull as is necessary in the manufacture of oil ; provided that nothing shall be recognized as cottonseed meal that do'es not conform to the foregoing definition and that does not contain at least 36 per cent of protein.
Stran iv - June 30, 1896; that we have found the same well kept and classified as above, and that the receipts for the year from the treasurer of the United States are shown to have been...
Stran 28 - Prime Cottonseed Meal must be finely ground, not necessarily bolted, of sweet odor, reasonably bright in color, yellow, not brown or reddish, free from excess of lint, and must contain at least 38.6 per cent of protein.
Stran 128 - ... elastic, durable and easily worked. It is manufactured into casings, every kind of furniture, agricultural implements and parts of carriages. It is said that in strength and elasticity the white ash timber from Vermont is superior to that from most other sources. The white oak and the hickories arc the only native trees which have a higher value for fuel.
Stran 28 - Grits are the hard, flinty portions of Indian corn, without hulls and germ. Hominy Meal, Hominy Feed or Hominy Chop is a mixture of the bran coating, the germ and a part of the starchy portion of the corn kernel obtained in the manufacture of hominy grits for human consumption. Corn Gluten Meal is that part of commercial shelled corn that remains after the separation of the larger part of the starch, the germ and the bran, by the processes employed in the manufacture of cornstarch and glucose.
Stran 28 - Corn Gluten Meal is that part of commercial shelled corn that remains after the separation of the larger part of the starch, the germ and the bran, by the processes employed in the manufacture of cornstarch and glucose. It may or may not contain corn solubles.
Stran 46 - Corn distillers' dried grains, choice cottonseed meal, old process linseed meal, white wheat middlings, winter wheat bran, hominy meal, cocoanut oil meal, corn gluten feed, brewers' dried grains, barley malt sprouts, one-half per cent, fine table salt, and nothing else.
Stran iv - And we further certify that the expenditures have been solely for the purposes set forth in the act of congress approved March 2, 1887. (Signed) ATTEST : EF RlLEY, JOHN JOHNSTON, JOHN R. RIESS, DL P LCMEH, finance Committee, 1896. Folio. Dr. Cr. To receipts from treasurer of the United States...
Stran 99 - Alternate, simple, 3-5 inches long and one-half as broad ; oblong-ovate to obovate, abruptly acuminate at the apex; doubly crenate-serrate ; thick and firm; glabrous, light green above, paler beneath; petioles short, stout, bearing 2 large red glands near the blade. FLOWERS. — April-May, before the leaves ; perfect ; slightly fragrant ; about 1 inch across ; borne on slender, glabrous, red pedicels in 2-3-flowered umbels ; calyx 5-lobed, dark red ; petals 5, white ; stamens 15-20, with purple anthers;...

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