 Another bottle, which was not opened till the fummer of 1782, contained the liquor, not in fo brifk a ftate, but become evidently vinous, and without the leaft acidity, perceptible to the tafte. I now began to fufpect that fixed air is the efficient caufe...  Annual Register - Stran 46uredili: - 1788Celotni ogled - O knjigi
 | 1785 - 552 strani
...become evidently vinous, and without the leaft acidity, perceptible to the tafte. I now began to fufpect that fixed air is the efficient caufe of fermentation...making of artificial yeaft. For this purpofe, I boiled wheat flour and water to the confiftence of a thin jelly, and, putting the mixture into the middle... | |
 | 1786 - 510 strani
...as the product of fermentation. He gives an account of certain experiments which led him to lufpeit that fixed air is the efficient caufe of fermentation...ferment, depend on the fixed air it contains ; and that yculi is little elfe than fixed air, enveloped in the mucilaginous parts of the fermenting liquor.... | |
 | 1788 - 524 strani
...become evidentlyvinous, and without the leait acidity, perceptible to the talle. I now began to fufpect that fixed air is the efficient caufe of fermentation...to attempt the making of artificial yeaft. For this purpofp, I boiled wheatflour and water to the coniiltcnceof a thin jelly, and, putting the miii ture... | |
 | Repertory of arts, manufactures and agriculture - 1797 - 506 strani
...become evidently vinous, and without the leaft acidity perceptible to the tafte. I now began to fufpect that fixed air is the efficient caufe of fermentation...this purpofe I boiled wheat-flour and water to the confiftence of a thin jelly, and, putting the mixture into the middle part of Nooth's machine, impregnated... | |
 | 1797 - 502 strani
...leaft acidity perceptible to the tafte. I now began to fufpect that fixed air is the efficient caufc of fermentation ; or, in other words, that the properties...this purpofe I boiled wheat-flour and water to the confiftence of a thin jelly, and, putting the mixture into the middle part of Nooth's machine, impregnated... | |
 | John Wesley - 1792 - 728 strani
...become evidently vinous, and without the leaft acidity perceptible to the 1 .11. I now began to fufpeft that fixed air is the efficient caufe of fermentation...depend on the fixed air it contains ; and that Yeaft is littte elfe than fixed air, enveloped in the mucilaginous parts of the fermenting liquor. I therefore... | |
 | Manchester Literary and Philosophical Society - 1785 - 600 strani
...become evidently vinous, and without the leaft acidity, perceptible to the tafte. I now began to fufpect that fixed air is the efficient caufe of fermentation...yeaft is little elfe than fixed air, enveloped in the Mr. Henry on Ferments and Fermentation. 263 the mucilaginous parts of the fermenting liquor. I therefore... | |
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