Special Agents Series, 220. izdajaU.S. Government Printing Office, 1923 |
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Pogosti izrazi in povedi
acres agricultural American Ariz average canal Cananea cane capital cargo cent Coast of Mexico commercial Compañía copper crop Culiacan Culiacan Valley customs district estimated export feet foreign fruit Fuerte River Fuerte Valley garbanzos gold grade growers Guadalajara Guaymas Gulf harbor hectares Hermosillo import inches industry interior irrigation kilometers kilos land located Los Mochis Lower California Manzanillo Mayo Valley Mazatlan merchandise meters Mexican Government mill mineral mining Mochis Nacozari native Navojoa Nayarit Nogales operation Pacific coast packing pesos plant population pounds present principal production rail Railroad of Mexico railway rainfall region river valleys sacks Salina Cruz San Blas San Francisco Santiago season shipments shipped silver Sinaloa Sinaloa and Nayarit soil Sonora Southern Pacific Railroad square miles steamers sugar Tepic territory tion tons Topolobampo town trade United States currency vessels West Coast Yaqui Valley
Priljubljeni odlomki
Stran 164 - Only Mexicans by birth or naturalization and Mexican companies have the right to acquire ownership in lands, waters and their appurtenances, or to obtain concessions to develop mines, waters or mineral fuels in the Republic of Mexico. The Nation may grant the same right to foreigners, provided they agree before the Department of Foreign Affairs to be considered Mexicans in respect to such property, and accordingly not to invoke the protection of their Governments in respect to the same, under penalty,...
Stran 73 - Issued by the Bureau of Foreign and Domestic Commerce, Department of Commerce, Washington, DC Annual Series, No.
Stran 27 - "Malnutrition and disease are common throughout the [West] Coast region . . . and this is also true of the greater part of the country in general. It is a common occurrence to have to feed a gang of new men, engaged for heavy labor, for a few days before they can stand hard work in the sun, and Americans engaged in tomato growing have found great difficulty in securing the proper cultivation and care of the plants, proper selection, etc., in picking and packing, on account of the universal unresponsiveness...
Stran 269 - These statistics are prepared by the Division of Foreign Tariffs of the Bureau of Foreign and Domestic Commerce, of the Department of Commerce and Labor, and I thought they would be of convenience to the committee.
Stran 339 - These names are now on file in the Commercial Intelligence Division of the Bureau of Foreign and Domestic Commerce. Numerous trade lists have been prepared for distribution, arranged on the basis of the commodities handled. These lists show the character of business conducted by each firm — that is, whether wholesale, retail, commission merchant, or agent — and they are starred, to indicate the* relative size of each firm in its community, by one, two, or three stars. Information is also available...
Stran 164 - ... in respect to such property, and accordingly not to invoke the protection of their governments in respect to the same, under penalty, in case of breach, of forfeiture to the Nation of property so acquired. Within a zone of 100 kilometers from the frontiers, and of 50 kilometers from the sea coast, no foreigner shall under any conditions acquire direct ownership of lands and waters.
Stran 156 - MEXICAN TOMATOES. Tomatoes from the west coast of Mexico reach American markets during the months of December, January, February, March, April, and May. No American-grown tomatoes are available for market during December, January, February, or March. Florida is the earliest State to produce tomatoes, but the Florida crop does not mature before April. The Imperial Valley in California follows Florida. Next comes Texas. No American State produces winter tomatoes, and the only winter tomatoes raised...
Stran 261 - Section of the Division of Commercial Laws of the Bureau of Foreign and Domestic Commerce...
Stran 299 - ... purchase of food containing proteids, fats and carbo-hydrates, to produce a fuel value approximating 3,000 calories. The committee is not in a position to set up a minimum standard of fuel value. Various authorities who have written on this subject give minimums ranging from 2,500 to 7,000 calories. For the purpose of this report, it is sufficient to state that the standard mentioned by the committee is approximately the minimum given by those who have investigated the subject. INSURANCE. It...
Stran 136 - American manufacturers have spent a great deal of time and money in the development of...