Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean AreaPeter Kumer, Mateja Šmid Hribar, Nika Razpotnik Visković Založba ZRC, 3. jun. 2018 - 116 strani E. Ženski uspehi in strokovni dosežki. Premikanje meja predstavlja nagrajene dosežke ustvarjalk in s problemom njihove zapostavljenosti pri podeljevanju najprestižnejših stanovskih nagrad v svetovnem merilu; |
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activities agricultural Algarve alternative tourism anchoring of experience Aromatic & Healing artisan cheese Belajevi Benvinguts a Pagès black celery Brkini Buzet Cannara Cassoulet Route Castelnaudary chefs CMDC Commandaria Commandaria Museum Community Council contribute cooking classes cooperation created Crete culinary events culinary experience culinary products culinary workshops cultural heritage Cyprus Tourism Organisation dishes Divača Ente Festa Cipolla Epicurium Episkopi ERGANI experience and relationship extra virgin olive Fair farmers FESTIVOL gastronomy Healing Herbs Hrpelje-Kozina image credit important initiative involved Istrian Karst Koper Kras Krousonas La Seu d'Urgell landscape lavender Limassol managing experience Municipality of Hersonissos name of coordinator offer olive oil Onion Festival Organising and managing organized participants Photo Policy and strategies promote proprietor region relationship to heritage restaurants rural Saint Ermengol savory Stakeholders view tasting territorial Tourist Office traditional recipes Trevi truffles valorisation village virgin olive oil visitors wine Winery winter savory Xatheri Zoopigi