Cinnamon and Cassia: The Genus Cinnamomum

Sprednja platnica
P. N. Ravindran, K Nirmal-Babu, M Shylaja
CRC Press, 29. dec. 2003 - 384 strani
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.

The introdu
 

Vsebina

1 Introduction
1
2 Botany and Crop Improvement of Cinnamon and Cassia
14
3 Chemistry of Cinnamon and Cassia
80
4 Cultivation and Management of Cinnamon
121
5 Harvesting Processing and Quality Assessment of Cinnamon Products
130
6 Chinese Cassia
156
7 Indonesian Cassia Indonesian Cinnamon
185
8 Indian Cassia
199
10 Pests and Diseases of Cinnamon and Cassia
239
11 Pharmacology and Toxicology of Cinnamon and Cassia
259
12 Economics and Marketing of Cinnamon and Cassia A Global View
285
13 End Uses of Cinnamon and Cassia
311
14 Cinnamon and Cassia The Future Vision
327
15 Other Useful Species of Cinnamomum
330
Index
356
Avtorske pravice

9 Camphor Tree
211

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