Cinnamon and Cassia: The Genus CinnamomumP. N. Ravindran, K Nirmal-Babu, M Shylaja CRC Press, 29. dec. 2003 - 384 strani Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum. The introdu |
Vsebina
1 Introduction | 1 |
2 Botany and Crop Improvement of Cinnamon and Cassia | 14 |
3 Chemistry of Cinnamon and Cassia | 80 |
4 Cultivation and Management of Cinnamon | 121 |
5 Harvesting Processing and Quality Assessment of Cinnamon Products | 130 |
6 Chinese Cassia | 156 |
7 Indonesian Cassia Indonesian Cinnamon | 185 |
8 Indian Cassia | 199 |
10 Pests and Diseases of Cinnamon and Cassia | 239 |
11 Pharmacology and Toxicology of Cinnamon and Cassia | 259 |
12 Economics and Marketing of Cinnamon and Cassia A Global View | 285 |
13 End Uses of Cinnamon and Cassia | 311 |
14 Cinnamon and Cassia The Future Vision | 327 |
15 Other Useful Species of Cinnamomum | 330 |
356 | |
9 Camphor Tree | 211 |
Druge izdaje - Prikaži vse
Cinnamon and Cassia: The Genus Cinnamomum P N Ravindran,M. Shylaja,K Nirmal-Babu Predogled ni na voljo - 2019 |
Cinnamon and Cassia: The Genus Cinnamomum P. N. Ravindran,K Nirmal-Babu,M Shylaja Predogled ni na voljo - 2003 |
Pogosti izrazi in povedi
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