Spices and Herbs: Lore and Cookery
Courier Corporation, 6. feb. 2013 - 272 strani
This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." — Richmond Times-Dispatch.
Mnenja - Napišite recenzijo
Na običajnih mestih nismo našli nobenih recenzij.
how the herbs are used
Some facts about growing herbs
Yesterday today and tomorrow
List of Suppliers
½ cup ½ teaspoon ¼ cup allspice American angelica anise apple apple mint aromatic baked beauty betony beverages black pepper boil bouquet butter cake camomile candied Capsicum cheese chervil chicken chicory chili chives chocolate chopped cinnamon cloves cocoa coffee color cooking coriander costmary cream cress cumin cup sugar dill dishes dried eggs Europe fennel flour flower arrangements foliage fragrance and flavor fresh fruit garlic garnish ginger green growing grown height herb garden inches juice lavender leaves leek lemon Lemon verbena lovely mace marjoram meat medicine mustard native nutmeg onion orange paprika parsley pepper perennial plant pork potatoes pounds powder Rocambole roots rose rosemary salads sauces savory seeds Serves sesame slices sorrel soups spices and herbs stems Summer savory sweet marjoram tablespoons tarragon taste teaspoon salt thyme tomatoes tree turmeric vanilla Wild ginger