 | M. Radcliffe - 1823 - 728 strani
...however, not to break the gall. With a wet cloth wipe out the inside perfectly clean. With a large knife cut the breast-bone through on each side close to the back, and draw the legs close to the crop. Then put a cloth on the breast, and beat the high bone down with a tolling, pin till it... | |
 | William Augustus Henderson - 1828 - 394 strani
...careful not to break the gall. Wipe the inside perfectly clean with a wet cloth; having " done which, cut the breast-bone through on each side close to the back, and draw the legs close to the crops. - Then put a cloth on the breast, and beat the high bone down with a rolling-pin till... | |
 | Joseph Bregion - 1845 - 592 strani
...gizzard with a crooked sharp-pointed iron, and the liver will follow. Wipe out the inside perfectly clean with a wet cloth. Cut the breast-bone through on each side close to the back, and draw the legs close to the crop. Put a cloth on the breast, and beat the high bone down with a rolling pin till it lies... | |
 | William Augustus Henderson - 1847 - 466 strani
...careful not to break the gall. Wipe the inside perfectly clean with a wet cloth; having done which, cut the breast-bone through on each side close to the back, and draw the legs close to the crops. Then put a cloth on the breast, and beat the high bone down with a rolling-pin till it... | |
 | Robert Kemp Philp - 408 strani
...follow; but be careful not to bieak the gall. Wipe the inside perfectly clean with a wet cloth, then cut the breast-bone through on each side close to the back, and draw the legs close to the crop, then put a cloth on the breast, beat the thigh bone down with a rolling-pin till it lies... | |
 | A housekeeper - 1851 - 282 strani
...neck close to the back, leaving the skin long ; wipe the inside with a wet cloth ; cut the breast bone through on each side close to the back, and draw the...several times, place it on the breast, and beat it down till it lies flat ; put a skewer in the joint of the wing, and another through the middle of the leg... | |
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Then put a cloth on the breast, and beat the high bone down with a rolling-pin till it lies flat. If the turkey is to be trussed for boiling, cut the... 