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" I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
Antiquitates Curiosae: The Etymology of Many Remarkable Old Sayings ... - Stran 113
avtor: Joseph Taylor - 1819 - 156 strani
Celotni ogled - O knjigi

The Regulations and Establishment of the Household of Henry Algernon Percy

Henry Algernon Percy Earl of Northumberland, Thomas Percy - 1770 - 514 strani
...Germany, and of« tentimes in England fince I came home : being once quip" ped for that frequent ufing of my Forke, by a certain " learned Gentleman, a familiar friend of mine, Mr. Law*' rence Whitaker ; who in his merry humour doubted not " to call me at table Furcifer, only for...
Celotni ogled - O knjigi

The Port Folio

1817 - 552 strani
...imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing of my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker,...
Celotni ogled - O knjigi

Belle Assemblée: Or, Court and Fashionable Magazine; Containing Interesting ...

1822 - 634 strani
...tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany,...certain learned gentleman, a familiar friend of mine, who in his merry humour doubted not at table to call me Furcifer, only for using a forke at feeding,...
Celotni ogled - O knjigi

London; Being an Accurate History and Description of the British ..., Količina 4

David Hughson - 1807 - 696 strani
...clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and often times in England since I came -home : being once quipped for that frequently using my forke,...
Celotni ogled - O knjigi

Gentleman's Magazine and Historical Review, Količina 80 ,2. del

1810 - 780 strani
...Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany,...England, since I came home : being once quipped for that frequent using of my Forke, by a certain learned gen^ tleman, a familiar friend of rninc, Mr. Laurence...
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The Critical Review: Or, Annals of Literature, Količina 4

Tobias Smollett - 1816 - 674 strani
...cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany,...England since I came home : being once quipped for that frequent vsing of my forke, by a certaiue gentleman, a familiar friend of mine, one M. Laurence Whittaker,...
Celotni ogled - O knjigi

The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Količina 5

Ben Jonson, William Gifford - 1816 - 472 strani
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
Celotni ogled - O knjigi

The Works of Ben Jonson...: With Notes Critical and Explanatory ..., Količina 5

Ben Jonson, William Gifford - 1816 - 474 strani
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by Beaumont and Fletcher, as the mark of both...
Celotni ogled - O knjigi

Shakespeare and His Times: Including the Biography of the Poet ..., Količina 2

Nathan Drake - 1817 - 708 strani
...says he, " I myself thought good to imitate the Italian fefthion, by this forked cutting of meate, not only while I was in Italy, but also in Germany,...England since I came home; being once quipped for that frequent using of my forke, by a certaine learned gentleman, a familiar friend of mine, one M. Laurence...
Celotni ogled - O knjigi

A history of inventions and discoveries, tr. by W. Johnston. Vol ..., Količina 4

Johann Beckmann - 1817 - 552 strani
...such as pitch-forks, flesh-forks, Italian fashion by this forked cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman,...
Celotni ogled - O knjigi




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