The Nation's Schools, Količina 70Michael Vincent O'Shea McGraw Hill, 1962 |
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Zadetki 1–3 od 82
Stran 96
... developed in the test kitchens of the bureau of commercial fisheries , U.S. De- partment of the Interior . Carefully ... developed to intro- duce new foods into the children's diets and to make best use of donated foods . As new recipes ...
... developed in the test kitchens of the bureau of commercial fisheries , U.S. De- partment of the Interior . Carefully ... developed to intro- duce new foods into the children's diets and to make best use of donated foods . As new recipes ...
Stran 97
... developed by the department's southern utiliza- tion laboratory . These consumer tests are to determine exact proportions of liquid needed to reconstitute the dry flakes and to develop recipes for using the flakes in family ...
... developed by the department's southern utiliza- tion laboratory . These consumer tests are to determine exact proportions of liquid needed to reconstitute the dry flakes and to develop recipes for using the flakes in family ...
Stran 104
... develop an effective educational program . These challenges were kept in mind when planning for our Valley Forge High ... developed . For instance , the cafeteria was to be designed so that it could be quickly turned into a cen- ter for ...
... develop an effective educational program . These challenges were kept in mind when planning for our Valley Forge High ... developed . For instance , the cafeteria was to be designed so that it could be quickly turned into a cen- ter for ...
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