What is Art?W. Scott, 1899 - 237 strani |
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Zadetki 1–3 od 27
Stran 13
... taste and smell , as they are by the latest æsthetic writers . spects tasteful . The principle of the Art of Taste ( which goes beyond the so - called Art of Cookery ) is therefore this : All that is eatable should be treated as the ...
... taste and smell , as they are by the latest æsthetic writers . spects tasteful . The principle of the Art of Taste ( which goes beyond the so - called Art of Cookery ) is therefore this : All that is eatable should be treated as the ...
Stran 34
... taste , and the discussion about beauty is superseded by a discussion on taste . After Reid ( 1704-1796 ) , who acknowledged beauty as being entirely dependent on the spectator , Alison , in his Essay on the Nature and Principles of Taste ...
... taste , and the discussion about beauty is superseded by a discussion on taste . After Reid ( 1704-1796 ) , who acknowledged beauty as being entirely dependent on the spectator , Alison , in his Essay on the Nature and Principles of Taste ...
Stran 41
... taste ( if taste decides the question of art and its merit ) , and then , on the basis of such definitions , acknowledge as art those productions which correspond to these laws , and reject those which do not come under them . But this ...
... taste ( if taste decides the question of art and its merit ) , and then , on the basis of such definitions , acknowledge as art those productions which correspond to these laws , and reject those which do not come under them . But this ...
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accessible According acknowledged activity æsthetic appears artist beauty become called cause CHAPTER Christian Church circle classes clear common conception consequence considered consists continually counterfeits critics definition demand drawing EDITED educated effects evoke existing experienced expressed false feelings give hand highest human Idea imitation important impression incomprehensible infected instance interesting Introduction kind labour less lives matter meaning merely methods moral nature necessary Note novels object painting pass play pleases pleasure poems poetry Portrait position possible present productions question reason received relation religion religious perception represent schools SELECTED sense serve Siegfried society sounds speak stories subject-matter taste teaching theory things thoughts tion Tolstoy touch transmitted true truth understand union unite universal upper various whole wishes writers