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UPPER DIVISION COURSES

100A. Agricultural Nature Study in Elementary Schools.

Assistant Professor KERN. The course is specially designed to meet the needs of prospective teachers and supervisors of nature study and school gardens. Lectures and laboratory.

5 hrs., first half year; 3 units. Lectures, M Tu, 2; laboratory, W, 2-5. 100B. Agriculture in Elementary Schools. Assistant Professor KERN. The course is specially designed to meet the needs of prospective teacners of elementary agriculture. Lectures, laboratory, and garden work.

5 hrs., second half-year; 3 units. Lectures, M Tu, 2; laboratory and garden work, W, 1-4.

101. High School Farms, Gardens, and Community Work.

Assistant Professor HUMMEL. Lectures, reports, and conferences on the utilization of land in connection with high school agricultural teaching and a study of the means by which the agricultural education facilities of a school can be brought into intimate and helpful relation with the farm and home life of the community supporting the school; practice in planning and executing school farm problems and demonstrations; ways and means by which the agricultural interests of a community can be promoted through the local schools.

2 hrs. lecture or report, 3 hrs. practice, second half-year; 3 units. Lectures, M W, 2; laboratory, F, 1-4. Prerequisite: course 102.

102. General Science and First-year Agriculture. Teachers' Course. Assistant Professor HUMMEL.

The aims and values of a general science course in the high school, comparative study of typical courses, and exposition of the peculiar adaptations to the general science work of an elementary agriculture course in which plant study forms the basis of continuity. The materials and methods suited to such a course in the high school will be fully discussed. The nature and amount of practical work needed in the course, including field trips and excursions, outdoor and laboratory exercises, will be considered in detail, together with the equipment for the work.

3 hrs., first half-year; 3 units. M W F, 10. Prerequisite: senior standing.

104. Agriculture in Secondary Schools. Assistant Professor HUMMEL. A study of agricultural teaching, including its history, the teaching methods to be employed, and the equipment needed. A general consideration of the educational aims and values of the work and of the organization of the course is followed by a detailed study of materials and methods involved in the teaching of the various subjects of the agricultural courses: elementary agriculture, dairying, animal husbandry, horticulture, etc. Lectures, readings, and assigned practicums.

3 hrs., second half-year; 3 units. M W F, 10. Prerequisite: course 102.

115. Individual Study of Selected Topics in Agricultural Education. Assistant Professors HUMMEL and KERN.

Each half-year. Time and credit to be arranged.

GRADUATE COURSES

Assistant Professor HUMMEL.

200. The Practice of Teaching Agriculture.

This course if taken in connection with Education 201 will satisfy the requirements in practice teaching for the high school teacher's recommendation.

202. Special Studies in Agricultural Education.

Assistant Professors HUMMEL and KERN.

Each half-year. Time and credit to be arranged.

AGRONOMY
(Given at Berkeley)

5. Dry Farming Methods and Crops.

Assistant Professor MADSON.

A study of the fundamental principles of dry-land farming and the crops adapted to such conditions.

2 hrs., first half-year. M F, 1. Prerequisite: junior standing in the colleges of general culture.

6. C'ereals.

Mr. HENDRY.

A detailed study of the cereals of America with special reference to California and Pacific Coast conditions. It is highly desirable that the student should have finished Botany 3 before entering upon the course.

5 hrs., first half-year; 3 units. W, 1-4.

118. Farm Management.

Lectures, Tu Th, 9; laboratory,

Assistant Professor ADAMS.

A survey of the business aspects of land management. The relation of capital, choice of land, farm equipment, farm layout, cropping systems, labor, marketing and farm accounts to specific agricultural industries, both special and general. The correlation and application of agricultural principles to specific problems.

5 hrs., first half-year; 3 units. Lectures, M F, 1; laboratory, section I, M, 2-5; section II, F, 2-5.

107. Forage Crops.

Assistant Professor KENNEDY.

A study of the forage crops of America; their morphology, culture methods, and uses. Special attention will be given to range, farm, and pasture conditions on the Pacific Coast.

5 hrs., second half-year; 3 units. Lectures, Tu Th, 9; laboratory, W, 1-4. Prerequisites: Botany 2 and 3.

120. Crop Production.

Professor GILMORE.

A study of field practices and experimental methods of crop production, crop improvement, and maintenance of fertility. Lectures and assigned readings and problems.

2 hrs., second half-year. Lectures, Tu Th, 10. Prerequisite: Soils and Fertilizers 2.

122. Textile Raw Materials.

Professor GILMORE.

Fibers of commerce and those having commercial possibilities; the physical and chemical qualities and characteristics of fibers and their preparation and use in filatures, cordage, and fabrics. Lectures and demonstrations. May be taken by students in home economics.

2 units, second half-year. Tu Th, 9. Prerequisite: Chemistry 1A-1B, Botany 2 and 3.

99. Practice in Agronomy.

(Given at Davis)

Assistant Professor ADAMS and Mr. HENDRY.

Study of methods of crop production and farm management, with practice work. Trips into the surrounding country.

6 weeks. Daily, except Sunday. Beginning May 13. 6 units.

100. Advanced Practice.

Assistant Professor MADSON.

Practice and correlated problems in crop production as conducted in the field with experimental plots.

9 hrs.; 3 units.

111. Field Practice.

Assistant Professor MADSON and Mr. HENDRY. Field studies with work on tabulation and correlation of operations and results. Designed to give the student an intimate knowledge of the various types and varieties of field crops and the cultural methods involved in their production.

9 hrs.; 3 units. Tu Th, 1-5:30 p.m.

ANIMAL HUSBANDRY

LOWER DIVISION COURSE

(Given at Berkeley)

1. Farm Animals.

Professor TRUE.

A study of the history and characteristics of pure breeds of farm animals. Lectures and recitations.

3 hrs., first half-year. Tu W Th, 1.

INTERDIVISION COURSE

(Given at Davis)

99. Practice in Animal Husbandry.

Assistant Professor THOMPSON. The division of animal husbandry will offer a summer practice course at the University Farm specially designed for students who have had no practical experience with farm live stock. For those students who come from farms and are familiar with the use of farm animals in connection with farm operations, special courses will be arranged according to the apparent need of the student, choice depending upon the type of animal husbandry which he is aiming to follow. In connection with this work the veterinary division will give practice work in the testing of cattle for tuberculosis and the care of hogs in connection with the production of hog cholera serum.

6 weeks. Beginning May 13. 6 units.

UPPER DIVISION COURSES

(Given at Davis)

101. Feeding and Management of Dairy Cattle and Hogs.

Professor WOLL and Mr. DOLCINI.

The feeding, care, and management of cattle and hogs, consisting of the compilation of rations and practice work in the fitting of stock for breeding and for exhibition purposes.

Three lectures and one laboratory period. 4 units, second half-year. Tu Th F, 11-12; F, 1-4.

105. Judging Dairy Cattle and Hogs.

Professor TRUE and Assistant Professor THOMPSON.

Lectures on the origin, history, and development of breeds, and laboratory work in using score card and in judging.

Two lectures, two laboratory periods. 4 units, second half-year. Tu Th, 10, 1-3.

107. Principles of Breeding.

Professor THOMPSON.

Lectures and recitations on the principles of heredity, atavism, reversion, inbreeding, and line breeding as found in live stock breeding.

3 hrs., second half-year; 3 units. M W, 11; F, 10.

109. Seminar. Bi-weekly topics and discussions of special problems in animal husbandry. Professor TRUE and

2 hrs., second half-year; 1 unit. To be arranged.

102. Feeding and Management of Beef Cattle, Sheep, and Horses.

A continuation of course 101.

6 hrs., second half-year; 4 units.

Professor WOLL and Mr. DOLCINI.

106. Judging of Beef Cattle, Sheep, and Horses.

Professor TRUE and Assistant Professor THOMPSON.

A continuation of course 105.

6 nrs., second half-year; 4 units.

108. Milk Production.

Lectures and recitations.

3 hrs., second half-year.

Mr.

110. Seminar. Bi-weekly topics and discussions of special problems in animal husbandry.

2 hrs., second half-year; 1 unit.

Professors TRUE and WOLL.

CITRICULTURE

INTERDIVISION COURSE

99. Practice in Citriculture.

Professor COIT and Mr. CONDIT.

A traveling practice course in citrus and other semi-tropical fruits, designed to bring the student into active contact with the great fruit industries of the state and to give him some actual practice in as many of the operations of fruit production as practicable. 6 weeks. Beginning about May 14. Daily, except Sunday. 6 units. This course or its equivalent is required for graduation of those specializing in citriculture. Prerequisite: two years' study in a university or college course. Instructor must be consulted in regard to equivalent work offered in lieu of this course.

101. Citrus Fruits.

UPPER DIVISION COURSES

Professor CoIT and Mr. CONDIT. A detailed study of the citrus fruits, their classification, morphology, propagation, and location; management of orchards, orchard heating, harvesting, packing, marketing, and pest control. Lectures, assigned readings, and laboratory work.

6 hrs., second half-year; 4 units. Lectures, Tu Th S, 8; laboratory, section I, Tu, 2-5; section II, W, 2-5.

102. Semi-Tropical Fruits.

Professor CoIT and Mr. CONDIT.

A detailed study of the semi-tropical fruits grown in California, including the olive, date, fig, avocado, guava, loquat, mango, feijoa, and others. Classification, morphology, propagation, culture, harvesting, packing, etc.

Lectures, assigned readings, and laboratory work.

6 hrs., first half-year; 4 units. Lectures, Tu Th S, 11; laboratory, section I, Tu, 2-5; section II, W, 2-5.

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