Edible Identities: Food as Cultural Heritage

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Ronda L. Brulotte, Michael A. Di Giovine
Routledge, 2014 - 237 strani

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Edible Identities: Food as Cultural Heritage
Dr Michael A Di Giovine,Ms Ronda L Brulotte
Omejen predogled - 2014
Edible Identities: Food as Cultural Heritage
Dr Michael A Di Giovine
Omejen predogled - 2014
Edible Identities: Food as Cultural Heritage
Ronda L. Brulotte,Michael A. Di Giovine
Omejen predogled - 2016
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Bibliografski podatki

NaslovEdible Identities: Food as Cultural Heritage
Heritage, culture, and identity
UrednikiRonda L. Brulotte, Michael A. Di Giovine
Izdajaponatisnjena
ZaložnikRoutledge, 2014
ISBN1315578786, 9781315578781
Dolžina237 strani
  
Izvozi navedboBiBTeX EndNote RefMan