The Novels of Charles Lever, Količina 7Downey, 1897 |
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Zadetki 1–5 od 92
Stran ix
... OF ARDEN • 201 A ' MARIAGE SOUS LA CHEMINÉE ' 276 LAZARE · 285 PUTTING AN EXTINGUISHER ON MATRIMONY 342 A NEW WAY TO RECKON WITHOUT ONE'S HOST 481 A PLAY BY COMMAND 506 • 1 7 INTRODUCTION WHEN some years ago we took the PAGE.
... OF ARDEN • 201 A ' MARIAGE SOUS LA CHEMINÉE ' 276 LAZARE · 285 PUTTING AN EXTINGUISHER ON MATRIMONY 342 A NEW WAY TO RECKON WITHOUT ONE'S HOST 481 A PLAY BY COMMAND 506 • 1 7 INTRODUCTION WHEN some years ago we took the PAGE.
Stran xi
Charles James Lever. INTRODUCTION WHEN some years ago we took the liberty , in a volume of our so - called Confessions , to introduce to our reader's acquaintance the gentleman whose name figures in the title - page , we subjoined a ...
Charles James Lever. INTRODUCTION WHEN some years ago we took the liberty , in a volume of our so - called Confessions , to introduce to our reader's acquaintance the gentleman whose name figures in the title - page , we subjoined a ...
Stran xx
... took our place in the Grand Canal passage - boat for Edenderry , and wrapping ourselves up in our virtue and another thin garment they call a zephyr , began our journey . We should have liked well , had our object permitted it , to have ...
... took our place in the Grand Canal passage - boat for Edenderry , and wrapping ourselves up in our virtue and another thin garment they call a zephyr , began our journey . We should have liked well , had our object permitted it , to have ...
Stran 3
... took mine three days ago . ' ' Oh , I didn't mean anything , ' stammers out the other , and sneaks off . ' Laura - Mariar ! where's Laurar ? ' calls out a shrill voice from the aft - cabin . ' Here , ma , ' replies a pretty girl , who ...
... took mine three days ago . ' ' Oh , I didn't mean anything , ' stammers out the other , and sneaks off . ' Laura - Mariar ! where's Laurar ? ' calls out a shrill voice from the aft - cabin . ' Here , ma , ' replies a pretty girl , who ...
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Pogosti izrazi in povedi
acquaintance admirable adventure amuse Antwerp Arthur O'Leary Aubuisson beneath beside Boitsfort Brussels burgomaster called character château colonel companion confess countess cried dare dark delightful Dinant dinner door dressed Dutch endeavoured English Erfurt eyes fear feel felt Flemish followed fortune Frankfort French gentleman German Givet habits half Halsdt hand head heard heart honour horses host Hôtel de France hour kind knew lady laughing Laura leave lived look louis-d'or matter Meuse mind minutes Monsieur morning mountain Napoleon never night Norvins O'Kelly once party passed père pleasant pleasure porte cochère replied Rhine road Saint Christopher scarcely Scheldt schiedam seemed seen side smile speak spoke stood story strange suddenly table d'hôte taste tell there's thing thought tone took traveller turned Van Halsdt voice walked whisper whole wild word
Priljubljeni odlomki
Stran 187 - To-day, my lord of Amiens and myself Did steal behind him, as he lay along Under an oak, whose antique root peeps out Upon the brook that brawls along this wood...
Stran 42 - I will not bore my reader with the tiresome cant of "effect," "expression," "force," "depth," and " relief," but, instead of all this, will tell him a short story about the painting, which, if it has no other merit, has at least that of authenticity. Rubens — who, among his other tastes, was a great florist — was very desirous to enlarge his garden, by adding to it a patch of ground adoining.
Stran 187 - With equal taste and judgement it is provided that the deep recesses of the forest, and the ' oak, whose antique root peeps out upon the brook that brawls along the wood,' should be the scenes whence Jaques inculcated his lessons of philosophy and morality.
Stran 241 - Why, soldiers, why Should we be melancholy, boys! Why, soldiers, why? Whose business 'tis to die?
Stran 22 - ... sauce, to any one guest in preference to another. The table d'hote, which began at one, concluded a little before three, during which time our host, when not helping others, was busily occupied in helping himself, and it was truly amazing to witness the steady perseverance with which he waded through every dish, making himself master in all its details of every portion of the dinner, from the greasy soup to that acme of Dutch epicurism, Utrecht cheese. About a quarter before three, the long dinner...