Spices and Herbs, Lore & Cookery

Sprednja platnica
Courier Corporation, 1. jan. 1980 - 266 strani
This introductory guide to the romance of spices and herbs offers historical, geographical, literary, and culinary details. More than 85 familiar and exotic plants are illustrated andÿexamined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more. "An adventurous exploration." ? Richmond Times-Dispatch.
 

Vsebina

THE SETTING
13
PEPPER
20
BEVERAGES AND SEASONINGS
65
Assembly of the herbs
91
A FEW FACTS ABOUT HERB COOKING
97
Herbs tell their stories with recipes AMBROSIA
99
ANGELICA
101
ANISE
103
LOVAGE
155
POT MARIGOLD
156
MARJORAMS
157
MAY APPLE
160
MINTS
161
PEPPERMINT
162
SPEARMINT
163
APPLE MINT
164

BALM
105
BERGAMOT
106
BETONY
107
WOOD BETONY
108
PAULS BETONY
109
BORAGE
110
BURNET
111
CALAMUS
112
CAMOMILE
113
CARAWAY
114
CATNIP
116
CHERVIL
117
CHICORY
118
CHIVES
120
CLARY
122
CORIANDER
123
COSTMARY
125
CRESSES
126
UPLAND CRESS
127
WATER CRESS
128
GARDEN CRESS
129
W2N32JE39QA
131
DILL
133
FENNELS
136
FENNEL FLOWER
138
FEVERFEW
139
GARLIC
140
GERANIUMSCENTED LEAVES
142
LEMON GERANIUM
143
GERMANDER
144
HOP
145
HOREHOUND
146
HORSERADISH
148
HYSSOP
149
LAVENDER
151
LEEK
153
LEMON VERBENA
154
MUSTARDS
166
WHITE OR YELLOW MUSTARD
167
ORÉGANO
169
PARSLEY
171
PENNYROYAL
173
PEPPER TABASCO
174
SMALL RED CHILI
175
POPPY
179
RHUBARB
180
ROCAMBOLE
182
LESSERLEAVED GARLIC
183
ROSEMARY
184
ROSES
185
RUE
188
SAGE
189
SANTOLINAS
191
SAVORY
192
SESAME
196
SHALLOT
199
SORREL
200
GARDEN SORREL
201
WOOD SORREL
202
SWEET BASIL
203
SWEET CICELY
205
SWEET WOODRUFF
206
TANSY
207
TARRAGON
208
THYME
209
WINTERGREEN
211
YARROW
213
how the herbs are used
215
CHIEF HERBS USED IN COOKERY
224
Rules for judging herb exhibits
249
ACKNOWLEDGMENTS
255
215
261
58
262
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