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" ... in the country which they invade, they carry none with them. Under the flaps of his saddle, each man carries a broad plate of metal... "
Moffat Genealogies - Stran 17
avtor: R. Burnham Moffat - 1910 - 146 strani
Celotni ogled - O knjigi

Sir John Froissart's Chronicles of England, France, Spain, and ..., Količina 1

Jean Froissart - 1805 - 464 strani
...with them. Under the flaps of his faddle, each man carries a broad plate of metal ; behind the faddle, a little bag of oatmeal : when they have eaten too much of the fodden flefh, and their ftomach appears weak and empty, they place this plate over the fire, mix with...
Celotni ogled - O knjigi

Chronicles of England, France, Spain, and the Adjoining Countries: From the ...

Jean Froissart - 1839 - 830 strani
...with them. Under the flaps of his saddle, each man carries a broad plate of metal ; behind the saddle, a little bag of oatmeal : when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over the fire, mix with water their...
Celotni ogled - O knjigi

Subjects and selections for Latin and Greek composition, by W. Dobson

William Dobson - 1848 - 46 strani
...with them. Under the flaps of his saddle, each man carries a broad plate of metal; behind the saddle, a little bag of oatmeal: when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over the fire, mix with water their...
Celotni ogled - O knjigi

The Sanitary Review, and Journal of Public Health, Količina 3

1857 - 536 strani
...that, " Under the flaps of his saddle, each man cai-ries a broad plate of metal; behind the saddle, a little bag of oatmeal: when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plnle over the fire, mix with water their...
Celotni ogled - O knjigi

The Chronicles of England, France and Spain: And the Adjoining Countries ...

Jean Froissart - 1862 - 830 strani
...the flaps of his saddle, each man carries a broad plate of metal ; behind the saddle, a little bng of oatmeal : when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over the fire, mix with water their...
Celotni ogled - O knjigi

The History of Scotland: From Agricola's Invasion to the ..., Količina 2

John Hill Burton - 1867 - 458 strani
...with them. Under the flaps of his saddle each man carries a broad plate of metal ; behind the saddle, a little bag of oatmeal : when they have eaten too much of the sodden flesh, and their stomach appears weak and empty, they place this plate over the fire, mix with water their...
Celotni ogled - O knjigi

A Short History of the English People

John Richard Green - 1874 - 1076 strani
...carry none with them. Under the flaps of his saddle each man carries a broad piece of metal, behind him a little bag of oatmeal : when they have eaten too much of the sodden flesh and their stomach appears weak and empty, they set this plate over the fire, knead the meal with water,...
Celotni ogled - O knjigi

A Short History of the English People

John Richard Green - 1875 - 912 strani
...oatmeal : when they have eaten too much of the sodden flesh and their stomach appears weak and empty, they set this plate over the fire, knead the meal with water, and when the plate is hot put a little of the paste upon it and a thin cake like a biscuit which they eat...
Celotni ogled - O knjigi

Lectures on the History of England

M. J. Guest - 1879 - 700 strani
...the flap of his saddle," Froisaart goes on, " each man carries a broad plate of metal ; behind him a little bag of oatmeal. When they have eaten too...plate over the fire, knead the meal with water, and when the plate is hot put a little of the paste upon it, and make a thin cake like a biscuit, which...
Celotni ogled - O knjigi

Lectures on the History of England

Montague John Guest - 1879 - 622 strani
...the flap of his saddle," Froissart goes on, " each man carries a broad plate of metal ; behind him a little bag of oatmeaL "When they have eaten too much of the sodden flesh they set this plate over tho fire, knead the meal with water, and when the plate is hot put a little of the paste upon it, and...
Celotni ogled - O knjigi




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