108. Agrostology.

Assistant Professor KENNEDY. Morphology and taxonomy of grasses and legumes in their relations to agriculture.

5 hrs., second half-year; 3 units. Lectures, Tu Th, 9; laboratory, Tu, 2-5. Prerequisite: Botany 2, 3 and 104B.

118. Farm Management.

Assistant Professor ADAMS.

A survey of the business aspects of land management. The relation of capital, choice of land, farm equipment, farm layout, cropping systems, labor, marketing and farm accounts to specific agricultural industries, both special and general. The correlation and application of agricultural principles to specific problems. Designed for students who wish a general knowledge of the business aspects of farming. Open only to seniors.

5 hrs., first half-year; 3 units. Lectures, W F, 9; demonstrations, F, 2–5.

Assistant Professor ADAMS.

119. Farm Management. Advanced and special problems supplementing course 118, designed for students who desire additional training in the subject. Open only to seniors.

2 hrs., first half-year. M, 10-12.

120. Crop Production.

Professor GILMORE.

A study of field practices and experimental methods of crop production, crop management, maintenance of fertility, and miscellaneous crops. Lectures and assigned readings and problems.

3 hrs., second half-year. Tu Th S, 10. Prerequisite: Soil Technology 1.

122. Textile Raw Materials.

Professor GILMORE.

Fibers of commerce and those having commercial possibilities; the physical and chemical qualities and characteristics of fibers and their preparation for use in filatures, cordage, and fabrics. Lectures and demonstrations. May be taken by students in home economics.

2 hrs., second half-year. Tu Th, 9. Botany 2 and 3.

130. Conference-Special Topics.

Prerequisite: Chemistry 1A-1B,

Professor GILMORE and STAFF.

Presentation of reports and papers with discussions on subjects assigned.

2 hrs., throughout the year; 1 unit. W, 4-6.

131. Thesis.

Professor GILMORE and STAFF.

Study of literature with laboratory or field investigations on problems assigned. Must be taken with course 130.

Throughout the year; 1 to 2 units each half-year.

200. Advanced Agronomy.

Professor GILMORE.

Original investigation of problems in crop production.
Units and hours to be arranged.

201. Advanced Agrostology.

Assistant Professor KENNEDY.

Original investigation of forage crops and problems.
Units and hours to be arranged.

202. Advanced Farm Management.

Assistant Professor ADAMS.

Original investigation of problems in farm management.
Units and hours to be arranged.

99. Practice in Agronomy

Assistant Professor ADAMS and Mr. HENDRY. Study of methods of crop production and farm management, with practice work. Trips into the surrounding country.

Six weeks. Daily, except Sunday, beginning the day after Commencement; 6 units.

100. Advanced Practice

(Given at Davis)

Assistant Professor MADSON.

Practice and correlated problems in crop production as conducted in the field with experimental plots.

9 hrs., second half-year; 3 units.

107. Forage Crops.

Assistant Professor KENNEDY.

The plants which produce feed for live-stock; their characteristics, adaptations and culture methods; the principles underlying the maintenance of meadows, pastures and ranges. Lectures and demonstrations.

5 hrs., second half-year; 3 units. M, 11; Tu, 9; M, 1-4.

111. Field Practice.

Assistant Professor MADSON and Mr. HENDRY. Field studies with work on tabulation and correlation of operations and results. Designed to give the student an intimate knowledge of the various types and varieties of field crops and the cultural methods involved in their production.

9 hrs., second half-year; 3 units. W F, 1-5:30.

100. Farm Animals.

ANIMAL HUSBANDRY
(Given at Berkeley)

Professor TRUE.

A study of the history and characteristics of pure breeds of farm animals. Lectures and recitations.

3 hrs., first half-year. W, 4; Th S, 8.

(Given at Davis)

99. Practice in Animal Husbandry.

Assistant Professor THOMPSON. The division of animal husbandry will offer a summer practice course at the University Farm specially designed for students who have had no practical experience with farm live stock. For those students who come from farms and are familiar with the use of farm animals in connection with farm operations, special courses will be arranged according to the apparent need of the student, choice depending upon the type of animal husbandry which he is aiming to follow. In connection with this work the veterinary division will give practice work in the testing of cattle for tuberculosis and the care of hogs in connection with the production of hog cholera serum.

Six weeks. Beginning the day after Commencement; 6 units.

101. Management of Farm Animals.

Assistant Professor MILLER.

The care and management of cattle and hogs. Lectures and practice work in feeding and care of animals in the breeding herd and fitting stock for exhibition purposes.

Two lectures and two laboratory periods, second half-year; 4 units. W, 8; Th, 3-6; S, 8-12.

102. Feeding of Farm Animals.

Assistant Professor MILLER.

A study of the principles of feeding, including compilation of rations and discussions of practical feeding problems.

4 hrs., second half-year; 4 units. Lectures and recitations. Tu W Th F, 11.

105. Judging Dairy Cattle and Hogs.

Professor TRUE and Assistant Professor THOMPSON.

Lectures on the origin, history, and development of breeds, and practice work in judging.

Two lectures and two laboratory periods, second half-year; 4 units. Tu Th, 10; Tu Th, 1–4.

106. Judging of Beef Cattle, Sheep and Horses.

Assistant Professors THOMPSON and MILLER.

A continuation of course 105.

6 hrs., second half-year; 4 units. Tu Th, 10; Tu Th, 1-4.

107. Principles of Breeding.

Assistant Professor THOMPSON.

Lectures and recitations on the principles of breeding, including discussions of heredity, atavism, reversion, inbreeding, line breeding, and the application of these principles to the practice of breeding farm animals.

3 hrs., second half-year. Tu W Th, 9.

108. Milk Production

Lectures and recitations.

3 hrs., second half-year. Tu Th F, 11.

Mr. VOORHIES.

109. Seminar. Bi-weekly topics and discussions of special problems in Animal Husbandry.

2 hrs., second half-year; 1 unit. To be arranged.

Professor TRUE.

110. Seminar. Bi-weekly topics and discussions of special problems in Animal Husbandry.

2 hrs., second half-year; 1 unit.

Professor WOLL.

99. Practice in Citriculture.

CITRICULTURE

Professor COIT and Assistant Professor CONDIT. A traveling practice course in citrus and other semi-tropical fruits, designed to bring the student into active contact with the great fruit industries of the state and to give him some actual practice in as many of the operations of fruit production as practicable. Six weeks. Daily, except Sunday, beginning the day after Commencement; 6 units. This course or its equivalent is required for graduation of those specializing in citriculture. Prerequisite: two years' study in a university or college course.

101. Citrus Fruits.

Professor COIT.

A detailed study of the citrus fruits; propagation, location and management of orchards, orchard heating, harvesting, packing, storing, marketing, and pest control.

Lectures, assigned readings and reports.

4 hrs., second half-year. Tu Th S, 8; W, 1.

102. Semi-Tropical Fruits.

Assistant Professor CONDIT. A detailed study of the semi-tropical fruits grown in California, including the olive, date, fig, avocado, guava, loquat, mango, feijoa, and others. Classification, morphology, propagation, culture, harvesting, packing, etc. Lectures, assigned readings and laboratory work.

6 hrs., first half-year; 4 units. Lectures, Tu Th S, 11; laboratory, section I, M, 9-12; section II, Tu, 2–5.

103. Pro-seminar.

Professor COIT.

Assigned special topics requiring extended research into pomological literature. Reports and discussions. Required of and limited to regular and graduate students electing citriculture as the major subject.

2 hrs., either half-year. M, 3-5.

104. Citrus Investigations.

Professor COIT.

Special problems. 3 or 6 hrs. 1 or 2 units, either half-year. Hours to be arranged. Prerequisite: senior standing in the College of Agriculture.

105. Advanced Citrus Fruits.

Professor COIT and Assistant Professor CONDIT. Classification, morphology and chemistry of citrus fruits. History and status of citrus industry in United States and foreign countries. Lectures, written reports and laboratory work.

5 hrs., second half-year; 3 units. Lectures Tu Th, 11; laboratory, Tu, 2-5. Prerequisite: course 101 completed or in progress.

201. Laboratory or Field Research.

Professor COIT.

Topics for research in citrus or semi-tropical fruits. Open to graduate students desiring to write theses.

Throughout the year; hours to be arranged. Prerequisite: courses 101, 102, 103, and 105, or equivalent training. For further particulars, see Graduate Announcement.

(Given at Davis)

DAIRY INDUSTRY

116. Testing Dairy Products.

Mr. BAIRD and Mr. Douglass. A study of the nature and composition of milk, the various tests used in testing different dairy products, and the practical application of them. Students who have credit for Dairy Industry 132 will not be given credit for this course.

4 hrs., second half-year; 2 units. W, 8; W, 1-4.

127. Milk and Milk Products.

Assistant Professor Davis.

A general course dealing with the properties, care and handling of milk; principles and applications of the Babcock test; a study of the construction and operation of different makes of separators; practice in the handling and churning of cream; farm cheese making. Students who have credit for Dairy Industry 132, or Dairy Industry 1 (Summer Session), will receive but 2 units credit. 5 hrs., second half-year; 3 units. M, 11; W, 9; M,1–4.

128. Factory Methods.

Mr. DOUGLASS. Study of the principles of creamery butter-making; pasteurization, ripening and churning of cream; handling and marketing of butter; instruction and practice in making cheese.

5 hrs., second half-year; 3 units. Tu Th, 10; Th, 1–4. Prerequisite: course 116 or 132; course 116 may be taken concurrently.