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202A-202B. Research.

Professors MULFORD and MASON, and Assistant Professors BRUCE, PRATT and METCALF.

Individual advanced study and research in silviculture, forest management, forest engineering, forest utilization, wood technology, forest protection, or forest policy.

Throughout the year; 3 to 6 units. Hours to be arranged.

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Forest Insects. (See Entomology 114.)

Surveying. (See Civil Engineering 1A-1B, 1C-1D, 3A.)
Tree surgery. (See Landscape Gardening 108.)

GENETICS

1. Principles of Breeding Plants and Animals.

Professor BABCOCK and Dr. CLAUSEN.

Study of variation and heredity with relation to plant and animal improvement. Lectures with assigned reading, laboratory, and

field work.

6 hrs., second half-year; 4 units. Lectures and recitations, M W F, 8; laboratory, section I, W, 2–5; II, F, 2–5; III, M, 2–5; IV, Tu, 2–5. Prerequisite: Botany 2 and 3 and Zoology 1a.

120. Special Topics and Pro-seminar.

Professor BABCOCK and Dr. CLAUSEN. Individual study of selected topics, the results to be embodied in a report or thesis. Laboratory or field work with reading. At the weekly meetings reports and discussions on topics in genetics.

7 to 13 hrs., either half-year; 3 to 5 units. Seminar, and laboratory or field work to be arranged. Prerequisite: course 1. May be repeated without duplication of credit with instructors' permission.

200. Research in Genetics.

Professor BABCOCK and Dr. CLAUSEN. Units and hours to be arranged. Original investigation of special problems.

Agriculture-Landscape Gardening and Floriculture 29

EXPERIMENTAL IRRIGATION

120. Irrigation Practice.

(Given at Davis)

Assistant Professor BECKETT.

Practical field problems in the preparation of land, conveyance, measurement, and application of water to various crops.

7 hrs., second half-year; 3 units. Lecture, W, 11; field work, sec. 1, M F, 8-11, sec. 2, Tu, 3-5, W, 1-5. Prerequisite: Irrigation 103; Civil Engineering 1A, 1c or 1E.

LANDSCAPE GARDENING AND FLORICULTURE

1. Plant Propagation.

Professor GREGG.

A study of the methods of securing and perpetuating desirable varieties of plants-seedage, division, layerage, cuttage, budding, and grafting. Lectures, reports, and practical exercises.

6 hrs., second half-year; 4 units. Lectures and recitations: M W F, 9, practice four sections: I, F, 2–5; II, M, 2–5; III, W, 2–5, IV, Th, 2–5.

99A. Practice in Landscape Gardening.

Professor GREGG and Assistant Professor STEVENS. Summer course of six weeks, arranged to give a general survey of the art of landscape gardening, or to meet the needs of individual students.

Beginning the day after Commencement. 6 units.

99B. Practice in Floriculture.

Professor GREGG.

Summer course of six weeks, arranged to give a general survey of the field of commercial floriculture, or to meet the needs of individual students.

Beginning the day after Commencement. 6 units.

101. The Ornamentation of Home Grounds.

Professor GREGG and Assistant Professor STEVENS.

A study of the principles of design as applied to home grounds, together with the correct use of the best plant materials for such areas. Lectures, assigned readings, and reports.

3 hrs., second half-year, M W F, 10.

103. The Theory and Aesthetics of Landscape Gardening.

Professor GREGG.

A study of the different styles of landscape art and the principles governing correct design.

6 hrs., first half-year; 4 units. Lectures, M W F, 9; drafting, W, 2-5. Open only to students in architecture and landscape gardening.

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Agriculture-Landscape Gardening and Floriculture

104A-104B. Plant Materials.

Assistant Professor STEVENS.

A study of the form, habit, texture, and adaptations of trees, shrubs, vines, and herbaceous plants with reference to their value and use in landscape design.

6 hrs., throughout the year; 2 units each half-year. First half-year, Tu, 8-10; S, 8-12; second half-year, W, 9-11; S, 8-12. Prerequisite: Botany 2 and 3.

104c. Plant Materials.

Advanced study of plant adaptation.

Assistant Professor STEVENS.

6 hrs., first half-year; 2 units. W, 9-12; Th, 8-11.

105. Elementary Landscape Gardening.

Assistant Professor STEVENS.

A study of the simpler problems of design with special reference to small areas, their reconstruction and improvement from paced, chain, and plain table surveys, together with reports, estimates, and sketches.

10 hrs., second half-year; 4 units. Lecture, M, 10; drafting, M W F, 2-5. Prerequisite: courses 103 and 104A.

106A-106в. Advanced Landscape Gardening.

Professor GREGG and Assistant Professor STEVENS. A study of the more advanced problems of design, and reconstruction from topographic and transit surveys as offered by the larger areas of parks, playgrounds, and country estates, with detailed plans, reports, and estimates.

12 hrs., throughout the year; 4 units each half-year. Drafting: M, 9-12; Tu Th F, 2-5. Prerequisite: courses 104A-104в and 105.

107. History and Literature.

Assistant Professor STEVENS.

A study in chronological order of the history and literature of landscape gardening with special reference to early influences as they govern modern design.

2 hrs., second half-year; 2 units. Lectures, Tu Th, 1. Open only to students in architecture and landscape gardening.

108. Tree Surgery.

Professor GREGG. The study and practice of the most approved methods of caring for ornamental trees; the technical details of planting, pruning, and spraying; bolting, chaining, and cavity work; shade tree legislation and the duties of shade tree commissions and tree wardens.

4 hrs., first half-year; 3 units. Lectures, W, 1; laboratory, F S, 8-11. 102A-102B. Commercial Floriculture.

Mr. CAREY.

The growing of the principal florists' crops on a commercial scale, both under glass and in the field. Lectures, reports, greenhouse, and field work.

6 hrs., throughout the year; 4 units each half-year. Lectures, M W F, 1; laboratory, Tu, 2-5. Prerequisite: Botany 2 and 3, Landscape Gardening 1.

201. Modern Civic Art.

Professor GREGG.

Advanced problems in planning and composition with special reference to city and town parks and municipal park systems. Complete set of plans, including a sketch plan, general plan report, detailed study of architectural features, grading plan, planting plan, set of specifications, and estimate of cost, will be worked out as a major problem.

36 hrs., first half-year; 12 units. Hours to be arranged.

202A-202B. City and Town Planning.

Advanced problems in planning and design.

Professor GREGG.

36 hrs., throughout the year; 12 units. Hours to be arranged.

NUTRITION

2. Pure Food and Drug Laws and their Operation.

Associate Professor LEA. The history of food legislation; critical discussion of national, state, and municipal laws on food inspection and control; the use of preservatives; adulteration and misbranding of foods; human foods and those for cattle and poultry. Lectures and recitations.

2 hrs., first half-year. M W, 8.

3. Elementary Laboratory Course in Food and Household Chemistry. Assistant Professor MATTILL.

Chemical experiments and microscopical tests for foods, fuels, fibers, preservatives, etc.

1 hr. lecture, 6 hrs. laboratory; second half-year; 3 units. Section I, Tu, 8-12; Th, 9-12; II, hours to be arranged. Prerequisite: matriculation chemistry or its equivalent.

99. Practice in Nutrition.

Professor JAFFA.

Arrangement for summer course requirements for agricultural students whose major is nutrition may be made by consultation with the head of the division.

106. Feeds and Feeding.

Professor JAFFA.

The composition and use of cattle and poultry foods; compounding of rations; practical application of the principles of animal nutrition to the rational feeding of farm animals. Lectures and recitations.

2 hrs., second half-year; 2 units. Tu Th, 1. Prerequisite: matriculation chemistry or its equivalent.

108. The Chemistry of Milk and Commercial Milk Foods.

Professor JAFFA. The chemistry of milk, butter, buttermilk, koumiss, cheese, oleomargarine, condensed milk, milk powders, casein preparation, proprietary milk foods, etc. Lectures and recitations.

2 hrs., first half-year. Tu Th, 1. Prerequisite: matriculation chemistry or its equivalent.

109. Laboratory Course in the Chemistry of Milk and Commercial Milk Foods. Assistant Professor MATTILL. Chemical and microscopical methods for examination of milk, butter, and all other dairy products, and detection of adulterations. 7 hrs., first half-year; 2 units. 6 hrs. laboratory, M W, 1–4; 1 hr. lecture, time to be arranged. Prerequisite: Chemistry 1A-1B and 5. 9 hrs., first half-year; 3 units. By special arrangement.

114. Fundamental Principles of Nutrition.

Assistant Professor MATTILL. Classification of foods; the use of each class and sub-class by the body; the processes of digestion and metabolism in relation to each nutrient; scientific standards and methods for their determination. Lectures and recitations.

2 hrs., first half-year. Tu Th, 2. Prerequisite: matriculation chemistry or its equivalent.

116. Foods and Food Products.

Professor JAFFA. Individual foods in relation to their production, manufacture, chemical composition, nutritive value, digestibility, special uses, adulterations, etc. Lectures and recitations. Occasional lectures will be given by experts in factory technique.

3 hrs., second half-year. Tu Th, 2; W, 4. Prerequisite: inorganic chemistry.

117. Laboratory Course in Food Chemistry.

Assistant Professor MATTILL.

Chemical and microscopical methods for examination and analysis of human foods, and methods for detection of adulteration.

7 hrs., either half-year; 3 units. Lectures to be arranged; laboratory, M W, 1-4. Prerequisite: Chemistry 1A-1в and 5.

10 hrs., either half-year; 4 units. By special arrangement.

118A-118B. Applied Dietetics.

Assistant Professor A. F. MORGAN. Menus and dietaries in relation to varying conditions of age, occupation, and income. The first half-year the emphasis is upon the nutritive and hygienic phases of the dietary and individual food requirements; the second half-year upon the aesthetic and economic phases of the dietary, the problems of feeding the family, the large group and institutions. Lectures, recitations, and practicum.

4 hrs., throughout the year; 3 units. Lectures: Tu Th, 11; laboratory: section I, M, 3–6; II, F, 8–11. Prerequisite: matriculation subject 18d (6 units) or equivalent and courses 114 and 116.

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