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102. Poultry Management.

Associate Professor DOUGHERTY and Mr. LLOYD. A practice course in operating incubators, keeping records, hatching eggs, brooding chicks, feeding and caring for pens of fowls. Second half-year; 3 units. Practice, M Tu W Th F S Sun, 8-9, 11-12, 4-5. Course 101 must precede or accompany this course.

104. Pro-seminar.

Associate Professor DOUGHERTY and Mr. LLOYD. Advanced study and discussion, including a review of literature. 4 hrs., second half-year; 2 units. Hours to be arranged. Prerequisite: courses 101 and 102.

105. Research.

Associate Professor DOUGHERTY and Mr. LLOYD. Original investigation of a problem in poultry husbandry, the results to be presented in a thesis.

Second half-year; 1 to 3 units.

Prerequisite: courses 101 and 102;

must be preceded or accompanied by course 104.

SCIENTIFIC ILLUSTRATION

The purpose of these two courses is to prepare advanced students to make illustrations of work in the various branches for which they are enrolled, with a view to reproduction by the several mechanical processes. It is intended also to make it possible for the student to do illustrative work for his thesis under the direction of the instructor. Either course

may be taken alone, but it is strongly advised that both be taken.

101. Scientific Drawing.

Mr. MATTHEWS. Practice in line, stipple, wash, and color drawing of scientific subjects. 6 hrs., first half-year; 2 units. Tu Th, 2-5.

102. Scientific Photography.

Mr. MATTHEWS.

Laboratory photography of scientific and agricultural subjects; outdoor photography of animals, buildings, crops; blue printing; copying; enlarging; making of lantern slides; photomicrography; color photography.

6 hrs., second balf-year; 2 units. Hours to be arranged. Limited to twelve students in the College of Agriculture.

SOILS AND FERTILIZERS

2. General Course on Soils and Soil Fertility.

Professor LIPMAN.

The physical, chemical, and bacteriological factors concerned in the production and maintenance of soil fertility.

3 hrs., first half-year. Tu Th S, 11. Though not required, a knowledge of the elements of chemistry and physics will be of considerable assistance to students in this course. Not open to students enrolled in the College of Agriculture.

122. Soil Chemistry as Related to Soil Fertility.

Professor LIPMAN and Mr. GERICKE.

The chemical examination of soils, including short methods for some important determinations, and complete analyses of soils; greenhouse and field experiments in conjunction. Laboratory and field exercises, recitations and lectures.

9 hrs., first half-year; 3 units. M W F, 1-4. Prerequisite: Chemistry 1A-1B, 5 and Soil Technology 1.

123. Soil Bacteriology as Related to Soil Fertility.

Professor LIPMAN and Dr. KLEIN. Laboratory experiments illustrating the relation of soil bacteria to soil fertility. Methods for the bacteriological examination of soils; greenhouse and field experiments in conjunction. Recitations and lectures.

9 hrs., second half-year; 3 units. M W F, 1-4. Prerequisite: course 122, Bacteriology 1.

126A-126B. Pro-Seminar in Soils.

Professor LIPMAN.

Discussion of papers read before the class on various topics of research in soils by the several members of the seminar.

1-2 hrs., throughout the year. F, 4-6. Required of all students in courses 122, 123, 127, and 235..

127. Special Problems.

Professor LIPMAN.

Topics for undergraduate research in soils for senior theses or publications.

Hours and units to be arranged. Prerequisites on consultation with the instructor.

235. Research in Soils and Soil Fertility.

Professor LIPMAN.

Research on some problem in soils work. Open to properly qualified graduate students who desire to write a thesis or prepare for publication a paper on some phase of the science of soils.

Hours to be arranged. Prerequisites: all the courses in soils above outlined or equivalent training.

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Agriculture-Soil Technology; Veterinary Science

1. Soil Technology.

SOIL TECHNOLOGY

Professor SHAW and Mr. SMITH.

The origin, formation, classification, properties, and management of soils.

6 hrs., second half-year; 4 units. Lectures, M W F, 1; laboratory, section I, M, 2–5; II, W, 2–5; III, F, 2-5. Prerequisite: Geology 1A or Geography 1A, and Agricultural Chemistry 1 and 2.

99. Practice in Soil Surveying.

Professor SHAW, Assistant Professor NELSON, and Mr. SMITH. A six weeks' course of study on the methods of classifying and mapping soils, consisting primarily of practical field work in soil surveying; the construction of base maps; and the preparation of reports on the surveyed areas. Studies of alkaline soils and their reclamation, the adaptation of crops to soils, problems of irrigation, drainage, and soil management. The field work will be supplemented by an inspection trip, covering a large part of the state.

6 units. Prerequisite: course 1.

101. Soils of the United States.

Professor SHAW.

A study of the soil types, series and provinces of the United States covering the origin, formation, classification, properties, and management of the soils with reference to crop production in various regions.

3 hrs., second half-year. M W F, 10. Prerequisite: course 1.

102. Advanced Soil Physics.

Professor SHAW and Mr. SMITH.

Physical composition of soils, soil structure, moisture relations and modifications. Laboratory and field work.

7 hrs., second half-year; 3 units. Tu Th, 1-4. 1 hr. of conference to be arranged. Prerequisite: course 1 and 99. Limited to ten students.

VETERINARY SCIENCE

Courses in veterinary science may be counted either as major subjects in animal husbandry or as correlated courses, subject to the approval of the head of the division of animal husbandry.

100. Diseases of Farm Animals.

Professor HARING and Associate Professor ROADHOUSE.

The more common diseases of domesticated animals will receive

attention.

This course is intended for students in Berkeley who are unable to take advanced work in veterinary science at the University Farm.

5 hrs., second half-year; 3 units. Lectures, M W, 3; laboratory or clinic. F, 2-5.

111. Veterinary Science.

Assistant Professor HAYES.

The anatomy, physiology, and pathology of domesticated animals; the more common diseases of horses, cattle, sheep, and swine will receive attention. (Given at Davis.)

8 hrs., second half-year; 4 units. Lecture, W, 8, Th, 9; laboratory, Th, 3-5, F, 1–5.

117. Bacteriology of Milk, Sanitary Milk Production and Dairy Inspection. Professor HARING and Associate Professor ROADHOUSE. All processes concerning the production and distribution of the various grades of milk are studied from a sanitary standpoint. Students will be required to participate in the work of the University Dairy. The time is about equally divided between bacteriological work in the laboratory and field work at the various dairies.

5 hrs., first half-year; 3 units. Lectures, Tu Th, 5; laboratory or clinic, W, 2-5. Prerequisite: elementary bacteriology.

118. Comparative Anatomy of Domesticated Animals.

Assistant Professor HAYES.

This course is offered for students who desire credit for the first year's work toward a veterinary degree. (Given at Davis.)

9 hrs. dissection, second half-year; 3 units.

119. Thesis Course.

Advanced Dairy Bacteriology.

Professor HARING, Associate Professor ROADHOUSE,

and Assistant Professor HAYES.

Original study in special topics. (Given at Berkeley and also at Davis.)

Hours and credits to be arranged. Prerequisite: Bacteriology 1 and course 117.

200. Research in Dairy Bacteriology, Dairy Sanitation and Animal Hygiene. Professor HARING, Associate Professor ROADHOUSE, and Assistant Professor HAYES.

Laboratory and field research on special topics. (Given at Berkeley and also at Davis.)

Hours and credits to be arranged.

Veterinary Parasitology.

(See Entomology 116.)

Associate Professor HERMS.

VITICULTURE AND ENOLOGY

99. Practice in Viticulture and Enology. Observation of the vineyard industry and exercise in some of its special operations: pruning and grafting at Davis during the winter vacation; trips for observation and study of vineyards, packing-houses, and wineries during the summer vacation. Students who prefer may satisfy the requirements of this course in whole or in part by work in commercial vineyards and packing-houses done under the advice and supervision of the instructor. Notice of the exact dates and localities of the traveling courses will be announced in time.

116. Viticulture.

Professor BIOLETTI.

Methods of establishing and maintaining vineyards, with special reference to conditions existing in California.

3 hrs., second half-year. M W F, 9.

117. Ampelography and Viticultural Laboratory.

Mr. BONNET.

Study of the structure, physiology and diseases of the vine.

9 hrs., second half-year; 3 units. M W F, 1-4. Course 116 must accompany or precede this course.

112. Industrial Zymology: Fruit and Vegetable Products.

Assistant Professor CRUESS.

The nature and control of the micro-organisms and the chemical and physical principles concerned in the fermentation and preservation of fruit and vegetable products, especially unfermented fruit juices, canned fruits and vegetables, jellies, fruit acids, denatured alcohol, and vinegar. Lectures.

3 hrs., second half-year. M W F, 8.

114. Vinification.

Professor BIOLETTI.

Lectures on the principles and methods of wine-making. 3 hrs., first half-year. M W F, 9.

115. Zymology: Fruit and Vegetable Products.

Assistant Professor CRUESS. Laboratory I. The methods of examining and utilizing the microorganisms concerned in the fermentation industries, especially in the manufacture of wine, vinegar, and other fermented fruit and vegetable products.

9 hrs., second half-year; 3 units. M W F, 1-4. Course 112 must accompany or precede this course. Prerequisite: Bacteriology 1.

118. Zymology: Fruit and Vegetable Products.

Assistant Professor CRUESS. Laboratory II. The methods and principles of the manufacture of fruit and vegetable products, especially of fruit juices, canned fruit and vegetables, jellies, citrus by-products, and fruit acids.

9 hrs., second half-year; 3 units. Tu Th, 1-4; S, 9-12. Course 112 must accompany or precede this course. Prerequisite: Chemistry

1A-1B.

122A. Enological Laboratory I.

Mr. BONNET.

Physical and chemical examination of grapes and laboratory study of the processes of wine-making.

10 hrs., first half-year; 4 units. Lecture, F, 4; laboratory, M W F, 1-4. Course 114 must accompany or precede this course.

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