HOME ECONOMICS MARY F. PATTERSON, Assistant Professor of Household Art. AGNES F. MORGAN, Ph.D., Assistant Professor of Household Science. GERTRUDE PERCIVAL, A.B., Laboratory Assistant in Household Art. All upper division courses announced by this department presuppose at least junior standing in the College of Letters and Science and are not open to other students without special permission of the department. Two distinct courses of study leading to two major subjects are offered under the general head of Home Economics, one in Household Art and the other in Household Science. These two courses may be combined by the individual student with the consent of the department. Such a combination is often impractical on account of the prerequisite drawing and design on the one hand and the prerequisite chemistry on the other. Students who wish to enter upon either of these courses of study or upon a combination of the two are urged to include in their work for matriculation, elementary chemistry, freehand drawing, cooking and sewing as described under subjects 12b, 16 and 18 in the Circular of Information. HOUSEHOLD ART Students who intend to make Household Art their group elective must have completed the high school course in advanced sewing, dressmaking, and millinery or equivalents. These courses are not offered during the fall or spring sessions of the University, but are frequently offered in the summer session. Lower division work at the University should include Graphic Art 1 and 6, Economics 1A-1B, Botany 1A-1в. Courses strongly recommended are History 1A-1B, Architecture 5, Philosophy 36A-36B, Political Science 1A-1B, Drawing 9. Students who intend to specialize in house furnishing should take in addition Drawing CD. Such a course of study precedes training in the upper division for specialization in costume design and house furnishing. Those students who wish to specialize in the more scientific work with textiles should take in addition Chemistry 1A-1B. High School Teacher's Recommendation.-Candidates who offer Household Art as a major for the teacher's recommendation will normally complete the following courses: Economics 1A-1B 152; Graphic Art A-B, 1, 6; Drawing CD; Household Art 193A-193B, 194A-194B or 195A-195B, 196, 198, or Agronomy 122; Civil Engineering 125 and Architecture 110, In 1916-17, candidates may offer as an alternative the courses listed on page 104 of the Announcement of the Graduate Division for 1916-17. UPPER DIVISION COURSES NOTE.-With course 194A-194в it is strongly recommended that parallel courses be chosen from the following group: Graphic Art 114A–114B, 115A-115B, 118A-118B, 127A-127B, 128A-128B. Students who intend to enter the seminar in costume design, course 294A-294B, should normally complete these courses and 193A-193в, 194A1948 and 198 or Agronomy 122. It is recommended that Architecture 110 and Civil Engineering 125 precede course 195. 193A-193B. The History of Costume. Assistant Professor PATTERSON. As pictured in the art of all ages with a background of contemporary historical periods. Lectures illustrated wth stereopticon. Students will be required to make a "style book" and a fee of $4 each halfyear will be charged for the small photographs so used. 2 hrs., throughout the year. Tu Th, 10. Prerequisite: Graphic Art 1, 6, or their equivalents. 194A-194B. History of Costume: Laboratory Course. Assistant Professor PATTERSON and Miss PERCIVAL. Analysis of styles from photographs and reproductions; rendering of stuffs in pencil and color; original problems. 3 hrs., throughout the year; 1 unit each half-year. Tu, 1-4. Prerequisite: Graphic Art 1, 6, or their equivalents. Course 193A-193B is required as a parallel course. *195A-195B. House Furnishing. Lectures and Laboratory work. Assistant Professor PATTERSON. 4 hrs., throughout the year; 2 units each half-year. Lectures, M, 11; laboratory, M, 1-4. Prerequisite: Graphic Art 1, 6, or equivalents; Drawing CD. 196A-196B. Teachers' Course in Household Art. Miss TAYLOR. 1 hr., throughout the year, to be arranged. Prerequisite: senior or graduate standing for students who make Household Art their group elective. 198A-198B. Textiles. Description of course and credit to be announced. *Not to be given, 1916-17. Miss TAYLOR. GRADUATE COURSES 294A-294B. Seminar in Costume Design. Assistant Professor PATTERSON. Original costume design in materials and in color drawing. A practical application to present-day dress of the theories of design and color. Materials to be furnished by the students. 7 hrs., throughout the year; 2 units each half-year. W, 8-12; F, 8-11. 297. Advanced Study in Household Art Subjects. Assistant Professor PATTERSON. NOTE.-Allied courses which may be taken as major courses in Household Art with the consent of the department. Graphic Art 14 and 114. [Advanced Work in Freehand Drawing]. Assistant Professor JUDSON. Graphic Art 117. [Advanced Color Study]. Assistant Professor NEUHAUS. Graphic Art 118. [Advanced Design]. Assistant Professor NEUHAUS. Graphic Art 127, 128. [Art Anatomy]. Agronomy 122. [Textile Raw Materials]. Mr. NAHL. Professor GILMORE. Landscape Gardening 101. [Ornamentation of Home Grounds]. Professor GREGG. Architecture 110. [Housing]. Assistant Professor HAYS. Economics 152. [The Household as an Economic Agent]. Associate Professor PEIXOTTO. Civil Engineering 125. [Plumbing, Heating, Ventilation and Lighting]. Assistant Professor LANGELIER. HOUSEHOLD SCIENCE Students who wish to make Household Science their group elective must have completed high school cooking as indicated in matriculation subject 18d. Courses in elementary and advanced cooking are not offered in the fall or spring sessions of the University; they may, however, be taken during the summer session. The lower division requirements are Chemistry 1A-1B, 5, 8A-8B; Economics 1A-1B. Political Science 1A-1B, Bacteriology 1, Physiology 1, are strongly recommended. Such a course of study precedes training in the upper division for specialization in food preparation or dietetics. High School Teacher's Recommendation.-Candidates who offer household science as a major for the teacher's recommendation will choose a programme of studies, approved by the Committee on Home Economics, from the following courses: Chemistry 1A-1B, 8A-8E, 5, Economics 1A-1B, Household Science 101A-101в, 120, 121, 126, 200, 125, or 130; 3 units of graduate work. Courses 101A-101в, 121, 130, require a laboratory fee of $5, of which $2.50 is regarded as a deposit against breakage, the remainder after requisite deductions to be returned to the student at the end of the course. Courses 120, 125, 206, 214 require a laboratory fee of $10, of which $5 is regarded as a deposit against breakage, and subject to the conditions mentioned above. UPPER DIVISION COURSES 101A. Food Economics. The Food Supply. Assistant Professor DAVIS. A study of the composition, production, transportation, and preservation of common foods with particular reference to public economy and conservation. 2 hrs., first half-year; 3 units. Tu Th, 9. Laboratory or field work, Saturday, 9-12. Prerequisite: Chemistry 1A-1B, Chemistry 8A, which may be taken concurrently; matriculation cooking, subject 18d (4 units). 101B. Food Economics. The Choice of Food. Assistant Professor DAVIS. The individual selection and preparation of food with reference to sanitation, nutritive value, flavor and cost. 2 hrs., second half-year; 3 units. Tu Th, 9. Laboratory or field work, S, 9-12. Prerequisite: course 101A, Chemistry 8B, which may be taken concurrently. 120. Dietetics. Assistant Professor MORGAN. The quantitative basis of dietetics established through typical experiments in food analysis and calorimetry, digestion experiments, respiration and dietary records, nitrogen and mineral balances. The chemistry and physiology of digestion and metabolism with particular emphasis upon the dynamic phase. 8 hrs., first half-year; 4 units. Lectures, Tu Th, 11; laboratory, W, 8-11; Th, 1-4. Prerequisite: course 101A-101B, Chemistry 5. 121. Dietetics. Assistant Professor MORGAN. The application of the principles set up in course 120 to practical reeding problems of the individual and the group. 5 hrs., second half-year; 3 units. Lectures, Tu Th, 11; laboratory, W, 8-11. Prerequisite: course 120. *130. The Nutrition of Development. Assistant Professor MORGAN. The chemistry and physiology of ovulation, intra-uterine development, parturition, lactation, and growth; normal and subnormal nutrition in infancy and childhood; practice in the solution of feeding problems. 5 hrs., second half-year; 3 units. Lectures, Tu Th, 9; laboratory, Th, 2-5. Prerequisite: course 120. *Not to be given, 1916-17. 125. Quantitative Experimental Cookery. Assistant Professor DAVIS. Practice in food preparation under controlled conditions, with quantitative analysis of the materials and products. Routine experiments upon flour and leavening tests, and the changes in meat, milk, starch and fat in cooking are followed by the investigation of special problems assigned to individual students. This course is preparatory to research work in the food and nutrition field. 7 hrs., second half-year; 3 units. Lectures, W, 8; laboratory, M W, 9-12. Prerequisite: course 120. 126. The Methods of Teaching Household Science. Assistant Professor Davis. The methods of presenting household science in elementary and secondary schools; study of suitable equipment for such teaching; planning of courses and of single lessons; observations of classes; practice in public demonstrations of food preparation and classification. 4 hrs., first half-year; 2 units. Tu, 1; F, 1-4. Prerequisite: courses 120, 121, and at least 3 units of education. GRADUATE COURSES 200. The Practice of Teaching Household Science. Assistant Professor DAVIS. This course if taken in connection with Education 201 will satisfy the requirements in practice teaching for the high school teacher's recommendation. Either half-year. course 126. Hours to be arranged. Prerequisite, or parallel: 206. Experimental Methods in Metabolism. Assistant Professor MORGAN. Laboratory practice in the urine, blood, food and other analyses requisite for prescribed feeding in disturbed conditions of digestion and metabolism; metabolism experiments on animal and human subjects. 7 hrs., first half-year; 3 units. M, 8; laboratory, M, 9–12; Th, 1–4. Prerequisite: course 120; Biochemistry 101A. 214. Research. Assistant Professor MORGAN. The principles and methods of physical and biological chemistry are applied to the investigation of problems concerned with food preparation and metabolism. Either half-year; 1 unit. Hours and topics to be arranged. 215. Special Studies. Either half-year. Units, hours, and topics to be arranged. 216. Seminar. The STAFF. Assistant Professor MORGAN. The review of recent advances in the chemistry of food and nutrition; metabolism; food economics; and dietetic therapy. Either half-year; 2 units. Hours to be arranged. |