Slike strani
PDF
ePub

EXPERIMENTAL IRRIGATION

120. Irrigation Practice.

(Given at Davis)

Assistant Professor BECKETT.

Practical field problems in the preparation of land, conveyance, measurement, and application of water to various crops.

7 hrs., second half-year; 3 units. Lecture, W, 11; field work, section I, M F, 8-11, section II, Tu, 3-5, W, 1-5. Prerequisite: Irrigation 103; Civil Engineering 1A or 1E.

LANDSCAPE GARDENING AND FLORICULTURE

1. Plant Propagation.

Professor GREGG.

A study of the methods of securing and perpetuating desirable varieties of plants-seedage, division, layerage, cuttage, budding, and grafting. Lectures, reports, and practical exercises.

6 hrs., second half-year; 4 units. Lectures and recitations, M W F, 9; practice, five sections, I, F, 2–5; II, M, 2–5; III, W, 2–5; IV, Th, 2-5; V, Tu, 2-5.

99A. Practice in Landscape Gardening.

Professor GREGG and Assistant Professor STEVENS.

Summer course of six weeks, arranged to give a general survey of the art of landscape gardening.

Beginning the day after Commencement; 6 units.

99B. Practice in Floriculture.

Mr. CAREY.

Summer course of six weeks, arranged to give a general survey of the field of commercial floriculture, or to meet the needs of individual students.

Beginning the day after Commencement; 6 units.

101. The Ornamentation of Home Grounds.

Professor GREGG and Assistant Professor STEVENS.

The principles of design as applied to home grounds, together with the correct use of the best plant materials for such areas. Lectures, assigned readings, and reports.

2 hrs., second half-year, M W, 10.

103. The Theory and Aesthetics of Landscape Gardening.

Professor GREGG.

The different styles of landscape art and the principles governing correct design.

6 hrs., first half-year; 4 units. Lectures, M W F, 9; drafting, W, 2-5. Open only to students in architecture, engineering, and landscape gardening.

Agriculture-Landscape Gardening and Floriculture

104A-104B.

Plant Materials.

Assistant Professor STEVENS.

29

The form, habit, texture, and adaptations of trees, shrubs, vines, and herbaceous plants with reference to their value and use in landscape design.

6 hrs., throughout the year; 2 units each half-year. First half-year, Tu, 8-10; S, 8-12; second half-year, W, 9-11; S, 8-12. Prerequisite: Botany 2 and 3.

104c. Plant Materials.

Advanced study of plant adaptation.

Assistant Professor STEVENS.

6 hrs., first half-year; 2 units. W, 9-12; Th, 8–11.

105. Elementary Landscape Gardening.

Assistant Professor STEVENS.

The simpler problems of design with special reference to small areas, their reconstruction and improvement from paced, chain, and plain table surveys, together with reports, estimates, and sketches.

10 hrs., second half-year; 4 units. Lecture, M, 1; drafting, M W F, 2-5. Prerequisite: courses 103 and 104A.

106A-106в. Advanced Landscape Gardening.

Professor GREGG.

The more advanced problems of design and reconstruction from topographic and transit surveys as offered by the larger areas of parks, playgrounds, and country estates, with detailed plans, reports, and estimates.

12 hrs., throughout the year; 4 units each half-year. M, 9-12; Tu Th F, 2-5. Prerequisite: course 105.

107. History and Literature.

Assistant Professor STEVENS.

The history and literature of landscape gardening with special reference to early influences as they govern modern design.

2 hrs., first half-year; 2 units. Lectures, M F, 1. Open only to students in architecture, engineering, and landscape gardening.

108. Tree Surgery.

Professor GREGG.

The most approved methods of caring for ornamental trees; the technical details of planting, pruning, and spraying, bolting, chaining, and cavity work; shade tree legislation and the duties of shade tree commissions and tree wardens.

4 hrs., first half-year; 3 units. Lectures, W, 1; laboratory, F S, 8–11.

109. Home Floriculture.

Assistant Professor STEVENS. The propagation and culture of the more common annuals, herbaceous perennials and bulbous plants grown in California gardens; the preparation of soils and the planting of flower beds; the use of fertilizers and the preparation and application of spraying materials. Lectures, assigned reading, garden and greenhouse work.

5 hrs., second half-year; 2 units. Lectures, M W, 11; laboratory, Tu, 2-5.

102A-102B. Commercial Floriculture.

Mr. CAREY. The growing of the principal florists' crops on a commercial scale, both under glass and in the field. Lectures, reports, greenhouse and field work.

6 hrs., throughout the year; 4 units each half-year. Lectures, M W F, 1; laboratory, Tu, 2–5. Prerequisite: course 1, Botany 2 and 3.

201. Modern Civic Art.

Professor GREGG. Advanced problems in design with special reference to city parks, municipal park systems, recreation areas, civic centers and other civic features, as they form an intimate part of the city plan as a complete whole. Lectures, outside reading, and the preparation in various forms, of plans, specifications, estimates and reports.

36 hrs., first half-year; 12 units. Hours for consultation and criticism to be arranged. Required of all regularly enrolled students in landscape design and offered as an elective to other students in the University presenting the necessary prerequisites. Allied subjects in engineering and architecture and other departments of the University, as recommended by the instructor, should be elected to parallel this course.

202A-202B. City and Town Planning.

Professor GREGG.

Advanced problems in planning and design. The economic and aesthetic problems involved in the systematic planning and development of American cities. The progress of all phases of city and town planning in this and European countries is made the basis of all lectures and outside reading. Extensive, practical projects are outlined and plans and specifications prepared for the development of new cities and towns and the replanning of others for their best economic and aesthetic development.

36 hrs., throughout the year; 12 units each half-year. Hours to be arranged. Required of all regularly enrolled students in landscape design and open to other students in the University presenting the necessary prerequisites. Recommended allied subjects as offered by other departments of the University must parallel this course.

NUTRITION

2. Pure Food and Drug Laws and their Operation.

Associate Professor LEA. The history of food legislation; critical discussion of national, state, and municipal laws on food inspection and control; the use of preservatives; adulteration and misbranding of foods; human foods and those for cattle and poultry. Lectures and recitations.

2 hrs., first half-year. M W, 8.

99. Practice in Nutrition.

Professor JAFFA. Arrangement for summer course requirements for agricultural students whose major is nutrition may be made by consultation with the head of the division.

106. Feeds and Feeding.

Professor JAFFA.

The composition and use of cattle and poultry foods; compounding of rations; practical application of the principles of animal nutrition to the rational feeding of farm animals. Lectures and recitations. 2 hrs., first half-year; 2 units. Tu Th, 1. Prerequisite: inorganic chemistry.

114. Fundamentals of Nutrition.

Assistant Professor MATTILL.

Designed to give the general student a familiarity with the nature and functions of food, and the mechanism involved in its digestion and utilization.

2 hrs., first half-year. Tu Th, 2. Prerequisite: inorganic chemistry. 116. Foods and Food Products.

Professor JAFFA.

A detailed study of food materials, their physiological values and economic importance. Discussion of standards and dietaries.

2 hrs., second half-year. Tu Th, 2. Prerequisite: inorganic chemistry; organic chemistry recommended.

117. Laboratory Course in Food Analysis.

Assistant Professor MATTILL and Mr. ALBRO. Chemical and microscopical methods for examination and analysis of foods, and methods for detection of adulteration. Nature of the materials studied depending upon the interest and preference of the student. Opportunities for advanced work if preparation warrants.

[ocr errors]

7 or 10 hrs., either half-year; 3 or 4 units. Prerequisite: Chemistry 5.

119. Advanced Course in Food Chemistry.

Hours to be arranged.

Associate Professor LEA.

A critical study of methods of determining the purity and quality of food products with special reference to the requirements of food and drug laws.

7 hrs., second half-year; 3 units. Lecture to be arranged; laboratory, M W, 1-4.

9 hrs., laboratory; 1 hr. lecture; 4 units. By special arrangement. Prerequisite: course 117 or Agricultural Chemistry 101A-101B.

120. Pro-seminar in Nutrition.

Professor JAFFA.

A critical study of the methods of feeding large groups and a discussion of the problems involved in the management of the commissary departments of institutions, industrial and agricultural organizations, camps, etc. Open to qualified students.

2 hrs., second half-year, to be arranged.

126. Advanced Nutrition.

Assistant Professor MATTILL. The chemistry and physiology of alimentation and a detailed study of the processes of metabolism involved in the nutrition and growth of animals.

3 hrs., first half-year, to be arranged. Prerequisite: Chemistry 1A-1B, 8A-8B; Physiology and Agricultural Chemistry 101A-101в recommended.

127. Laboratory Course in Advanced Nutrition.

Assistant Professor MATTILL. Designed to accompany course 126, and comprising a study of digestion and metabolism, with practice in nutrition experiments on animals and man.

6 hrs., first half-year; 2 units. Hours to be arranged. Prerequisite: Chemistry 1A-1B, 5, 8A-8B; Physiology and Agricultural Chemistry 101A--101в recommended.

129. Problems in Nutrition and Food Chemistry.

Professor JAFFA and Assistant Professor MATTILL. Hours and credit to be arranged. Thesis work may be included in this

course.

230. Seminar in Foods and Nutrition.

Professor JAFFA.

Discussion of recent work in food chemistry and feeding experiments with interpretation of laboratory results.. Nutritional aspects of the processes of manufacturing and preserving foods.

2 hrs., first half-year, to be arranged.

231. Research in Food Chemistry and in Nutrition.

Professor JAFFA and Assistant Professor MATTILL.

Hours and credit to be arranged.

232. Seminar in Nutrition and Metabolism.

Assistant Professor MATTILL.

Discussion of original papers in recent journals, with a view to following the development of nutritional physiology and as a stimulus to further investigation.

2 hrs., bi-weekly, second half-year; 1 unit.

OLERICULTURE

(Given at Davis)

101. Vegetable Gardening.

Assistant Professor ROGERS. General principles of vegetable gardening; detailed directions for the production and marketing of vegetables under California conditions, supplemented by practical work in the garden.

8 hrs., second half-year; 4 units. Lectures, Tu, 11; W, 10; 6 hrs. practicums to be arranged.

201. Advanced Work in Vegetable Gardening.

Hours and credit to be arranged.

Assistant Professor ROGERS.

« PrejšnjaNaprej »