126A-126B. Pro-seminar in Soils and Soil Fertility. Professor LIPMAN. Discussion of papers read, before the class, on various topics of research in soils by the several members of the seminar. 1-2 hrs., throughout the year. F, 4-6. Required of all students in courses 122, 123, 127. 127. Special Problems. Professor LIPMAN. Topics for undergraduate research in soils for senior theses or publications. Hours and units to be arranged. Prerequisites on consultation with the instructor. 235. Research in Soils and Soil Fertility. Professor LIPMAN. Research on some problem in soils work. Open to properly qualified graduate students who desire to write a thesis or prepare for publication a paper on some phase of the science of soils. Hours to be arranged. Prerequisite: all the courses in soils above outlined or equivalent training. 236. Graduate Seminar in Soils and Soil Fertility. Professor LIPMAN. Critical discussions of advanced research on topics of importance to the specialist in soils. 2 hrs., to be arranged. Prerequisite: graduate standing in Soils and Soil Fertility. SOIL TECHNOLOGY 1. Soil Technology. Professor SHAW and Assistant Professor A. SMITH. The origin, formation, classification, properties, and management of soils. 6 hrs., second half-year; 4 units. Lectures, M W F, 1; laboratory, section I, M, 2-5; II, W, 2-5; III, F, 2-5. Prerequisite: Geology 1A or Geography 1A, and Agricultural Chemistry 1 and 2. 99. Practice in Soil Surveying. Professor SHAW, Assistant Professor NELSON, and A six weeks' course of study on the methods of classifying and map- Agriculture-Soil Technology; Veterinary Science 101. Soils of the United States. Professor SHAW. 39 A study of the soil types, series and provinces of the United States covering the origin, formation, classification, properties, and management of the soils with reference to crop production in various regions. 3 hrs., second half-year. M W F, 10. Prerequisite: course 1. 102. Advanced Soil Physics. Professor SHAW and Assistant Professor A. SMITH. Physical composition of soils, soil structure, moisture relations and modifications. Laboratory and field work. 7 hrs., second half-year; 3 units. Tu Th, 1-4 and 1 hr. of conference to be arranged. Prerequisite: courses 1 and 99. Limited to ten students. VETERINARY SCIENCE Courses in veterinary science may be counted either as major subjects in animal husbandry or as correlated courses, subject to the approval of the head of the division of animal husbandry. 100. Diseases of Farm Animals. Professor HARING and Associate Professor ROADHOUSE. The more common diseases of domesticated animals. For students in Berkeley who are unable to take advanced work in veterinary science at the University Farm. 5 hrs., second half-year; 3 units. Lectures, M W, 3; laboratory or clinic, F, 2-5. 111. Veterinary Science. Assistant Professor HAYES. The anatomy, physiology, and pathology of domesticated animals; the more common diseases of horses, cattle, sheep, and swine will receive attention. (Given at Davis.) 8 hrs., second half-year; 4 units. Lectures, W, 8, Th, 9; laboratory, Th, 3-5, F, 1–5. 117. Bacteriology of Milk, Sanitary Milk Production and Dairy Inspection. Professor HARING and Associate Professor ROADHOUSE. All processes concerning the production and distribution of the various grades of milk are studied from a sanitary standpoint. Students will be required to participate in the work of the University Dairy. The time is about equally divided between bacteriological work in the laboratory and field work at the various dairies. 5 hrs., first half-year; 3 units. Lectures, Tu Th, 1; laboratory or clinic, Th, 2-5. Prerequisite: elementary bacteriology. 118. Comparative Anatomy of Domesticated Animals. Assistant Professor HAYES. This course is offered for students who desire credit for the first year's work toward a veterinary degree. (Given at Davis.) 9 hrs. dissection, second half-year; 3 units. 119. Thesis Course. Advanced Dairy Bacteriology. Professor HARING, Associate Professor ROADHouse, and Assistant Professor HAYES. Original study in special topics. (Given at Berkeley and also at Davis.) Hours and credit to be arranged. Prerequisite: Bacteriology 1 and course 117. 200. Research in Dairy Bacteriology, Dairy Sanitation and Animal Hygiene. Professor HARING, Associate Professor ROADHOUSE, and Assistant Professor HAYES. Laboratory and field research on special topics. (Given at Berkeley and also at Davis.) Hours and credit to be arranged. Veterinary Parasitology. (See Entomology 116.) Associate Professor HERMS. VITICULTURE AND ENOLOGY 99. Practice in Viticulture and Enology. Observation of the vineyard industry and exercise in some of its special operations; pruning and grafting at Davis during the winter vacation; trips for observation and study of vineyards, packing-houses, and wineries during the summer vacation. Students who prefer may satisfy the requirements of this course in whole or in part by work in commercial vineyards and packing-houses done under the advice and supervision of the instructor. Notice of the exact dates and localities of the traveling course will be announced in time. 116. Viticulture. Professor BIOLETTI. Methods of establishing and maintaining vineyards, with special reference to conditions existing in California. 3 hrs., second half-year. M W F, 9. 117. Ampelography and Viticultural Laboratory. Study of the structure, physiology and diseases of the vine. 9 hrs., second half-year; 3 units. M W F, 1-4. Course 116 must accompany or precede this course. 112. Industrial Zymology: Fruit and Vegetable Products. Assistant Professor CRUESS. The nature and control of the micro-organisms and the chemical and physical principles concerned in the fermentation and preservation of fruit and vegetable products, especially unfermented fruit juices, canned fruits and vegetables, jellies, fruit acids, denatured alcohol, and vinegar. Lectures. 3 hrs., second half-year. M W F, 8. 114. Vinification. Professor BIOLETTI. Lectures on the principles and methods of wine-making. 3 hrs., first half-year. M W F, 9. 115. Zymology: Fruit and Vegetable Products. Assistant Professor CRUESS. Laboratory I. The methods of examining and utilizing the microorganisms concerned in the fermentation industries, especially in the manufacture of wine, vinegar, and other fermented fruit and vegetable products. 9 hrs., second half-year; 3 units. M W F, 1-4. Course 112 must accompany or precede this course. Prerequisite: Bacteriology 1. 118. Zymology: Fruit and Vegetable Products. Assistant Professor CRUESS. Laboratory II. The methods and principles of the manufacture of fruit and vegetable products, especially of fruit juices, canned fruit and vegetables, jellies, citrus by-products, and fruit acids. 9 hrs., second half-year; 3 units. Tu Th, 1-4; S, 9-12. Course 112 must accompany or precede this course. Prerequisite: Chemistry 1A-1B. 122A. Enological Laboratory I. Physical and chemical examination of grapes and laboratory study of the processes of wine-making. 10 hrs., first half-year; 4 units. Lecture, F, 4; laboratory, M W F, 1-4. Course 114 must accompany or precede this course. 122B. Enological Laboratory II. Microscopical and chemical examination of wine and by-products of wine-making and laboratory study of the processes of wine handling. 7 hrs., second half-year; 3 units. Lecture, Th, 4; laboratory, Tu Th, 1-4. Prerequisite: course 122A. The following courses are designed for students who have finished the corresponding undergraduate courses and who desire to study special problems. The hours and units are to be arranged with the instructors concerned. ANATOMY HERBERT MCLEAN EVANS, B.S., M.D., Professor of Anatomy. KATHERINE J. SCOTT, A.B., M.D., Instructor in Anatomy. FELIX H. HURNI, B.S., Assistant in Anatomy. The department is equipped for investigation in the fields of systematic anatomy, neurology, histology and embryology. The equipment includes a department library and facilities for experimental work. MICROSCOPIC ANATOMY 101. Histology and Microscopic Organology. Professor EVANS, Assistant Professor CORNER and Dr. SCOTT. The course will be given from the view-point of the activities of the living cell, the relation between structure and function being held uppermost. At the same time opportunity will be afforded for a comprehensive review of human and comparative histology. Individual loan collections will supplement the laboratory work. First year, first half-year; 3 laboratory periods, 3 lectures a week; 6 units. M W, 8-12; F, 8-11; S, 11-12. 103. Organs of Special Sense and Neurology. Dr. SMITH, Dr. SCOTT, and Mr. HURNI. The macroscopic and microscopic architecture of the central nervous system and the organs of special sense. The neuron studied in course 101 will be used as the unit in the construction of the nervous system, with a view to tracing origin, development, and final arrangement of the different pathways for nerve impulses. Considerable attention will be given to a consideration of the growth and development of the nervous system. First year, second half-year; 2 lectures, 1 laboratory period a week; 3 units. F, 8-9 and 1-5. SYSTEMATIC HUMAN ANATOMY 102. General Human Anatomy. Assistant Professor CORNER. A study of the human body. Demonstrations and laboratory study of prepared human dissections, models, and microscopic slides. For students of public health and physical education. Other nonmedical students may be admitted by arrangement with instructor, if size of class permits. A deposit of $2.50 will be required to cover cost of material; any unused portion of this sum will be returned. Second half-year. Demonstrations, Tu Th, 9; laboratory, W, 1-4. Prerequisite: Zoology 1A or Physiology 1. |