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acetic added addition adulteration Agriculture alcohol alkali allow ammonium amount analysis appear applied association average bath boiling Bureau calculate carbon cent chlorid color Comm complete containing cool corn Dairy and Food Detection determination dilute directed dissolve distillate drops ether evaporate examination excess experiment extract feed fertilizer field filter filtrate flask give given glucose grams gravity ground heat hydrochloric acid hydroxid indicator insoluble lead liquid manufacture Mass material matter meal meat method milk minutes mixed mixture necessary nitrogen oats obtained oxid percentage portion potassium pounds precipitate prepared present pure quantity reducing referee remove Rept residue sample seed separate shake sodium soluble solution specific stand standard starch substances sugar sulphuric acid Table temperature tion titrate tube usually volume wash weigh wine
Stran 31 - In the case of food, drink, flavoring extract, confectionery or condiment : (1) If any substance or substances have been mixed with it. so as to lower or depreciate, or injuriously affect its quality, strength or purity ; (2) If any inferior or cheaper substance or substances have been substituted wholly or In part for it; (3) if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...