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Bricker brings in two additional requirements in

his qualifications which are in substance:

1, Rural mindedness

2, Enthusiasm

manifested by a love fur rural
things.

manifestation of the spirit of the farmer,
which will cover a lot of the earlier s
sins.

3, Harmonious adjustment Must not find farm work dity

or repulsive.

4, Professional knowledge

a, facts and principles of
agriculture.

b, knowledge of what to teach, how to teach, and when to teach. (1)

Weeks had put the whole matter in a nut-shell in

his statement that that

"A successful agricultural teacher in an high school must possess the knowledge of the student in agriculture as well as the experience of the farmer boy, and then have the ability to mix with and command the interest and confidence of farmers and town people alike." (2)

Natural fitness.

It is evident from the above that much is made of natural fitness to teach. To a certain extent it is true that teachers are "born", and this does apply to teachers of agriculture alone.

Nevertheless, the success in the

field of agriculture is to a larger degree conditioned
by factors not acquired in school. These qualities are
stressed because some are not considered very important
by other teachers.

The teacher of agriculture is, in a way, is a compe-
titor of the farmer who is by no means convinced that he
should turn over the work of training his son in his own
vocationr He must prove the worth of his teaching.
surest way to win the confidence of the farmer is by showing

The

1, Bricker loc. cit. p.27-31
2, Weeks, N.E.A. Proc. 1914. p.891.

4.

that he is "a master of farming as a handicraft".

teaching.

Again, the teacher's responsiblity does not stop with The solution of the problem of better agriculture rests upon his shoulders. It is his function not only to give his students the knowledge of how to farm, he must only make them able to apply the principles of scientific agriculture, but also willing to do so. Furthermore, it is his duty to see that they do employ their knowledge. To him are usually assigned the duties of extension. His sucess in changing the agriculture in his community, and that means merely to live up to his obligation, will largely depend upon his ability to meet people, to get along with them, and to understand their point of view. It is not often that a person can acquire this grasp upon practical farm operations and the sympathetic attitude without farm experience. would give the teacher with farm experiance and no teaching experience the preferance over the one who had the Tater but not the former. (1)

Storm

It is not possible to analyse out the elements which make up natural aptitude to teach which, all must concede, does exist. It seems safe to say, however, that enthusiasm has much to do with it. It is not improbable that both spring from the same source. Bricker is right in giving

In

it a prominent place in his list of qualifications.
these days of subsidy there is a danger that many will enter
the service, not because they are genuinely enthusiastic of
the mission of agriculture, but because the salary is large.

Storm, The Unprepared Teacher of agriculture. p.38

General Culture.

There is, of course, no good reason why the teacher in this field should have less general culture than other

teachers.

He must have a wide point of view lest he ride
There is a constant danger to

his hobby in the ground.
emphasize the dollar utility of agriculture. It would be
be a great mistake to allow agriculture to join the traditi on-
al subjects in the hopeless pursuit of the elusive "culture;
nevertheless, it would be equally unfortunate if the teaching
of agriculture would neglect the wider aspects of of the
subject.

There is culture in agriculture (1) and it is
possible to obtain culture without diminishing by an iota
the utily, if the teacher is a man of culture.

Technical Knowledge.

Bricker combined both knowledge of subject matter and knowledge of the science of teaching under this head. The above-mentioned quotations have clearly and forciable presented the need for both. As both will be more fully treated in a later chapter the mere mentioning will suffice.

*******

*******

Steffens,

Culture in Agriculture. Harp. W., Ja.10,1914, p7-10

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