 | 1908 - 696 strani
...is lard rendered at low tempeatures. B. MILK AND ITS PRODUCTS. a. MILK. 1. Milk is the fresh, olean lacteal secretion obtained by the complete milking...-within fifteen days 'before and ten days after calving, amd shall 'have a specific gravity, actual density, of not less than (1.029) one and twenty-nine one-thousandths... | |
 | Wisconsin. State Board of Health - 1928 - 580 strani
...the interpretation and the enforcement of this ordinance: Milk. — (A) Milk is hereby defined to be the whole, fresh, clean, lacteal secretion obtained...excluding that obtained within fifteen days before and five days after calving, or such longer period as may be necessary to render the milk practically colostrum... | |
 | 1925 - 502 strani
...dirt or dark-colored sediment or any milk to which any water has been added, or any milk which is not the whole, fresh, clean. lacteal secretion obtained...excluding that obtained within fifteen days before and five days after calving, and which contains not less than 85 per cent of solids not fat, and not less... | |
 | 1918 - 468 strani
...Section 1 of the Sanitary Code be amended by adding thereto the following new subdivision: 33. "MILK": the whole, fresh, clean, lacteal secretion obtained...cows, properly fed and kept, excluding that obtained fifteen days before and five days after calving, or such longer period as may be necessary to render... | |
 | George Moses Price - 1915 - 380 strani
...of milk and its products according to the United States Department of Agriculture. Milk. Milk is the fresh, clean lacteal secretion obtained by the complete...properly fed and kept, excluding that obtained within 15 days before and 10 days after calving. Blended Milk. Blended milk is milk modified in its composition... | |
 | United States. Bureau of Chemistry - 1903 - 916 strani
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. (n) MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within fifteen days before and five days after calving. /Standard. Standard milk is milk containing not less than twelve (12) per... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 strani
...rendered at low temperatures. B. MILK AND ITS PRODUCTS. a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within fifteen days before and five days after calving. Standard. Definitions. 2. Blended milk is milk modified in its composition... | |
 | Hartford (Conn.) - 1904 - 870 strani
...taken from the Connecticut Experiment Station report : MILK AND ITS PRODUCTS. Milk (whole milk) is the lacteal secretion obtained by the complete milking...excluding that obtained within fifteen days before and five days after calving. Standard milk is milk containing not less than twelve (12) per cent, of total... | |
 | Illinois. State Food Commissioner - 1904 - 280 strani
...at low temperatures. B, MILK AND ITS PBODUCTS. — a. MILKS. Definition. 1. Milk (whole milk) is the lacteal secretion obtained by the complete milking...properly fed and kept, excluding that obtained within 15 days before and five days after calving. Standard. Standard milk is milk containing not less than... | |
 | New Jersey. State Department of Health - 1904 - 708 strani
...and Its Products. MILKS. DEFINITION. 1. Milk (u'hole milk) is the lacteal secretion obtained by tha complete milking of one or more healthy cows, properly...excluding that obtained within fifteen days before and five days after calving. STANDARD. Standard mttk is milk containing not less than twelve (12) per cent,... | |
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Milk is the fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within fifteen days before and ten days after calving, and contains not less than eight and one-half... 
