Tom Singleton, dragoon and dramatist, Količina 3

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Stran 172 - In men whom men pronounce divine I find so much of sin and blot, I hesitate to draw a line Between the two, where God has not.
Stran 275 - Arranged to meet the requirements of the Syllabus of the Science and Art Department of the Committee of Council on Education, South Kensington.
Stran 68 - And he led them forth by the right way, That they might go to a city of habitation. Oh that men would praise the Lord for his goodness, And for his wonderful works to the children of men ! For he satisfieth the longing soul, And filleth the hungry soul with goodness.
Stran 277 - THE CHARACTERISTICS OF STYLES: An Introduction to the Study of the History of Ornamental Art. Royal 8vo, 8s.
Stran 283 - This Edition is printed on a finer paper and in a larger type than has been employed in any previous edition. The type has been cast especially for it, and the page is of a size to admit of the introduction of all the original illustrations. No such attractive issue has been made of the writings of Mr. Dickens, which, various as have been the forms of publication adapted to the demands of an ewer widely-increasing popularity, have never yet been worthily presented in a really handsome library form.
Stran 269 - With an Appendix, containing the solution of the Problems in Nautical Astronomy. For the use of Schools. By the REV.
Stran 275 - With numerous Chromo-lithographs and other Illustrations. Published for the Science and Art Department of the Committee of Council on Education. Royal 8vo, ^i is.
Stran 278 - GOLD AND SILVER SMITH'S WORK. By JOHN HUNGERFORD POLLEN. With numerous Woodcuts. Large crown 8vo, 2S. 6d. TAPESTRY. By ALFRED CHAMPEAUX. With Woodcuts. 2s. 6d. BRONZES. By C. DRURY E. FORTNUM, FSA With numerous Woodcuts. Large crown 8vo, 2s.
Stran 281 - BARNABY RUDGE : a Tale of the Riots of ,Eighty. With Seventy-eight Illustrations by George Cattermole and HK Browne.
Stran 269 - Cookery for the Working Classes.' With numerous illustrations in chromolithography. We shall not affect to pass judgmant on the vast variety of recipes which carry out the abundant promise of Francatelli's title-page. It is enough to absolve us from such endless labour to mention that the contents of the chapters occupy 15 pages, and that the index in which the references are printed very closely, comprises upwards of 20 pages, and includes all imaginable products of the confectionery...

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