 | Izaak Walton, Charles Cotton - 1847 - 606 strani
...whole out, when the pike is cut off the spit ; or to give the sauce a haut-gout, let the dish int(5 which you let the pike fall, be rubbed with it : the...not using of this garlic is left to your discretion. MB* This dish of meat is too good for any but anglers, or very * Who this MB was,hu not been discerned.... | |
 | Robert Conger Pell - 1850 - 196 strani
...his "Complete Angler," after having given some choice directions how to dress a pike, observes that " this dish of meat is too good for any but anglers, or very honest men." LIBRARIES Are as the shrines where all the relics of saints, full of true virtue, and that without... | |
 | Izaak Walton - 1851 - 502 strani
...garlick, and take it whole out, when the Pike is cut off the spit ; or, to give the sauce a haut-go&t, let the dish into which you let the Pike fall, be rubbed with it : the using or not using of the garlick is left to your discretion.* . MB This dish of meat is too good for any but Anglers, or... | |
 | Robert Conger Pell - 1853 - 252 strani
...his "Complete Angler," after having given some choice directions how to dress a pike, observes that " this dish of meat is too good for any but anglers, or very honest men." LIBRARIES Are as the shrines where all the relics of saints, full of true virtue, and that without... | |
 | Izaak Walton, Charles Cotton - 1854 - 348 strani
...garlick, and take it whole out, when the pike is cut off the spit ; or to give the sauce a haut-gout let the dish into which you let the pike fall be rubbed with it : the using or not using of this garlick is left to your discretion. — MB This dish of meat is too good for any but anglers, or very... | |
 | Izaak Walton - 1860 - 432 strani
...garlick, and take it whole out, when the Pike is cut off the spit ; or, to give the sauce a haut gout, let the dish into which you let the Pike fall be rubbed with it : The using op-not using of this garlick is left to your discretion.1 MB This dish of meat is too good for any... | |
 | Izaak Walton - 1867 - 490 strani
...garlic, and take it whole out, when the Pike is cut off the spit ; or to give the sauce a haut-gout, let the dish into which you let the Pike fall be rubbed...not using of this garlic is left to your discretion. MB This dish of meat is too good for any but anglers, or very honest men ; and I trust you will prove... | |
 | Izaak Walton - 1869 - 116 strani
...the dish (into which you let the Pike fall) be ruled -with it; the using or not using of this garlick is left to your discretion. This dish of meat is too good for any but anglers or honest men ; and, I trust, you wil prove both, therefore I have trusted you with this secret. And now... | |
 | Oliver Wendell Holmes - 1871 - 138 strani
...experience, of which I will say beforehand — somewhat as honest Izaak Walton said of his pike, ' This dish of meat is too good for any but anglers or very honest men ' — this story is good only for philosophers and very small children. I will merely hint to the former... | |
 | Oliver Wendell Holmes - 1871 - 101 strani
...experience, of which I will say beforehand, — somewhat as honest Izaak Walton said of his pike, " This dish of meat is too good for any but anglers or very honest men," — this story is good only for philosophers and very small children. I will merely hint to the former... | |
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... in the pan, you are to add a fit quantity of the best Butter, and to squeeze the... 
